There’s something magical about an authentic pasta recipe that transports you to another time and place, where the aroma of simmering sauces and freshly cooked pasta fills the air. For me, this magic is intertwined with memories of Mama Lou, whose kitchen was the heart of our family gatherings. Her laughter was as rich and warm as her tomato sauce, and her stories were seasoned with wisdom and love. This recipe is a tribute to those cherished moments, where every ingredient tells a story, and every bite is a connection to tradition and family.
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Why You’ll Love This Authentic Pasta Recipe
This pasta recipe authentic to the traditions handed down through generations is more than just a meal; it’s a heartfelt experience. You’ll love it for its simplicity and depth of flavor, reminiscent of those comforting evenings spent in Mama Lou’s kitchen. The pasta is handmade, a labor of love that transforms simple ingredients into something extraordinary. Each step is infused with care, much like the way Mama Lou would gently guide our hands as we learned to knead and shape the dough. This recipe is perfect for sharing with loved ones, creating new memories while honoring the old.
Ingredients You’ll Need for This Authentic Pasta Recipe
Gathering your ingredients is like collecting pieces of a family story, each playing a vital role in the narrative of this dish.
- 2 cups all-purpose flour
- 3 large eggs
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 cups homemade tomato sauce (or your favorite store-bought variety)
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
For substitutions, you can use whole wheat flour for a nuttier taste or add a touch of semolina flour for a firmer texture. Mama Lou often reminded us that the quality of the ingredients is key to authentic flavors, so choose the freshest you can find.
Nutrition Facts
While this dish is a treat, it’s also nourishing, providing a balanced meal that satisfies the soul as much as the body. Learn more: Chicken Broccoli Pasta Casserole
- Calories: 450 per serving
- Protein: 16g
- Fat: 12g
- Carbohydrates: 65g
- Fiber: 4g
- Sugar: 6g
- Sodium: 720mg
Discover the Secret to an Authentic Pasta Recipe That Transports You to Italy
Learn how to make delicious pasta recipe authentic. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Gathering your ingredients is like collecting pieces of a family story, each playing a vital role in the narrative of this dish.
- 2 cups all-purpose flour
- 3 large eggs
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 cups homemade tomato sauce (or your favorite store-bought variety)
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
For substitutions, you can use whole wheat flour for a nuttier taste or add a touch of semolina flour for a firmer texture. Mama Lou often reminded us that the quality of the ingredients is key to authentic flavors, so choose the freshest you can find.
Instructions
Creating this pasta is a journey, each step a page in the cookbook of our family history. Follow along as we recreate the magic.
- Begin by placing the flour on a clean surface, creating a well in the center. Crack the eggs into the well, add salt, and drizzle with olive oil.
- Using a fork, gradually incorporate the flour into the eggs until a dough starts to form. Mama Lou taught us patience here, letting the dough come together gently.
- Knead the dough by hand for about 10 minutes until it’s smooth and elastic. Wrap it in plastic wrap and let it rest for at least 30 minutes.
- After resting, roll out the dough using a pasta machine or rolling pin to your desired thickness. Cut it into your preferred pasta shape—tagliatelle was always Mama Lou’s favorite.
- Bring a large pot of salted water to a boil and cook the pasta for 2-3 minutes, or until al dente.
- In a separate pan, heat the tomato sauce over medium heat. Add the cooked pasta and toss to coat, letting the flavors meld together.
- Serve hot, topped with grated Parmesan and fresh basil leaves. As Mama Lou would say, “A dish isn’t complete until it’s shared with love.”
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Authentic Pasta Recipe
Creating this pasta is a journey, each step a page in the cookbook of our family history. Follow along as we recreate the magic.
- Begin by placing the flour on a clean surface, creating a well in the center. Crack the eggs into the well, add salt, and drizzle with olive oil.
- Using a fork, gradually incorporate the flour into the eggs until a dough starts to form. Mama Lou taught us patience here, letting the dough come together gently.
- Knead the dough by hand for about 10 minutes until it’s smooth and elastic. Wrap it in plastic wrap and let it rest for at least 30 minutes.
- After resting, roll out the dough using a pasta machine or rolling pin to your desired thickness. Cut it into your preferred pasta shape—tagliatelle was always Mama Lou’s favorite.
- Bring a large pot of salted water to a boil and cook the pasta for 2-3 minutes, or until al dente.
- In a separate pan, heat the tomato sauce over medium heat. Add the cooked pasta and toss to coat, letting the flavors meld together.
- Serve hot, topped with grated Parmesan and fresh basil leaves. As Mama Lou would say, “A dish isn’t complete until it’s shared with love.”
Tips for Making the Best Authentic Pasta Recipe
Here are some tips gleaned from years of cooking alongside Mama Lou and my sister Ouma.
- Let the dough rest: This allows the gluten to relax, making it easier to roll out.
- Use fresh ingredients: Fresh eggs and high-quality flour make all the difference.
- Don’t rush the kneading: This is where the dough gains its strength and elasticity.
- Cook to al dente: The pasta should have a slight bite to it, perfect for absorbing the sauce.
Serving Suggestions and Pairings
This pasta pairs beautifully with a simple green salad dressed in lemon vinaigrette, or perhaps a side of roasted vegetables. A crisp white wine brings out the flavors of the sauce, enhancing the dining experience. Mama Lou often served it with freshly baked bread, perfect for sopping up any leftover sauce on the plate.
Storage and Reheating Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, gently warm the pasta in a pan over medium heat, adding a splash of water or broth to revive the sauce. Mama Lou always said the flavors deepen overnight, making leftovers a delight.
Frequently Asked Questions
What are the main ingredients for pasta recipe authentic?
The main ingredients for pasta recipe authentic include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make pasta recipe authentic?
The total time to make pasta recipe authentic includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make pasta recipe authentic ahead of time?
Yes, pasta recipe authentic can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with pasta recipe authentic?
pasta recipe authentic pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is pasta recipe authentic suitable for special diets?
Depending on the ingredients used, pasta recipe authentic may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This authentic pasta recipe is more than just food; it’s a celebration of family, tradition, and love. It brings the warmth of Mama Lou’s kitchen into yours, inviting you to savor the rich flavors and the stories they hold. As you twirl the pasta onto your fork, think of the generations that have come before you, each adding their touch to this timeless dish. It’s a reminder that in cooking, as in life, the simplest ingredients often create the most profound connections.
