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Master the Art of Pasta: A Delicious Recipe and Step-by-Step Guide - Featured Image

Master the Art of Pasta: A Delicious Recipe and Step-by-Step Guide

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Learn how to make delicious pasta recipe and procedure. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Gathering your ingredients is the first step in this culinary journey. Here’s what you’ll need:

  • 12 ounces of spaghetti or your preferred pasta
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 can (14.5 ounces) of crushed tomatoes
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of red pepper flakes (optional, for a little heat)
  • Salt and pepper to taste
  • 1/4 cup of grated Parmesan cheese
  • Fresh basil leaves for garnish

If you’re feeling adventurous, you can substitute the crushed tomatoes with fresh ones during the summer months, or swap the spaghetti for penne to change things up. Mama Lou always said the kitchen is your canvas—paint it with flavors that speak to you.

Instructions

Embarking on this pasta-making journey is both simple and rewarding. Here’s how to do it:

  1. Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn it, as Mama Lou always reminded us that burnt garlic can ruin the dish.
  3. Add the crushed tomatoes to the skillet, stirring to combine with the garlic. Allow the mixture to simmer for about 10 minutes, letting the flavors meld together.
  4. Stir in the dried basil, oregano, and red pepper flakes if using. Season the sauce with salt and pepper to taste.
  5. Add the cooked pasta to the skillet, tossing it in the sauce to ensure even coating. Let it cook for another 2 minutes, allowing the pasta to absorb some of the sauce’s rich flavor.
  6. Remove the skillet from the heat and sprinkle the Parmesan cheese over the pasta, tossing gently to combine.
  7. Garnish with fresh basil leaves before serving, adding a touch of color and freshness to the dish.

As you cook, I encourage you to embrace the process, much like Mama Lou did. She believed that cooking was an expression of love, and each swirl of the spoon was a gentle reminder of her nurturing spirit.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International