Every time I make Parmesan Chicken with Garlic Cream Sauce, it’s as if I am inviting the spirit of my beloved Mama Lou into my kitchen. This dish, with its succulent chicken and rich, aromatic sauce, never fails to remind me of the warmth and love she infused into every meal. Mama Lou taught me that cooking is not just about the ingredients we use but the memories we create and share. As I prepare this dish, I often think of the laughter and stories shared around her kitchen table, where my sister Ouma and I learned the art of cooking and the magic of family recipes.
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Why You’ll Love This Parmesan Chicken with Garlic Cream Sauce
There’s something truly special about Parmesan Chicken with Garlic Cream Sauce. It’s not just a dish; it’s an experience that brings people together. The crispy, golden crust of the chicken, paired with a velvety garlic cream sauce, is a comforting combination that feels like a warm embrace. I remember the first time I made this for Ouma after Mama Lou passed; the rich aroma filled the kitchen, and it was as if she was with us once again. This recipe is about more than taste—it’s about tradition, love, and the joy of sharing a meal with those we cherish.
Ingredients You’ll Need for This Parmesan Chicken with Garlic Cream Sauce
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
- Juice of 1 lemon
Nutrition Facts
- Calories: 690 per serving
- Protein: 45g
- Fat: 38g
- Carbohydrates: 32g
- Fiber: 2g
- Sugar: 1g
- Sodium: 940mg
Mouthwatering Parmesan Chicken with Garlic Cream Sauce: A Flavor Explosion
Learn how to make delicious Parmesan Chicken with Garlic Cream Sauce. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the flour in a shallow dish. In another dish, beat the eggs. In a third dish, combine the Parmesan cheese and breadcrumbs.
- Season the chicken breasts with salt and pepper. Dredge each chicken breast in the flour, shaking off any excess. Dip it in the beaten eggs, then coat with the Parmesan breadcrumb mixture.
- Heat the olive oil in a large skillet over medium-high heat. Cook the chicken breasts until golden brown on both sides, about 3-4 minutes per side.
- Transfer the chicken to the prepared baking sheet and bake in the oven for 15-20 minutes, or until the chicken is cooked through.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Stir in the heavy cream and chicken broth. Bring the mixture to a simmer, stirring occasionally, until the sauce thickens slightly, about 5 minutes.
- Add the lemon juice and parsley to the sauce, stirring to combine. Taste and adjust seasoning as needed.
- Serve the chicken with the garlic cream sauce drizzled over the top. Garnish with additional parsley, if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Parmesan Chicken with Garlic Cream Sauce
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the flour in a shallow dish. In another dish, beat the eggs. In a third dish, combine the Parmesan cheese and breadcrumbs.
- Season the chicken breasts with salt and pepper. Dredge each chicken breast in the flour, shaking off any excess. Dip it in the beaten eggs, then coat with the Parmesan breadcrumb mixture.
- Heat the olive oil in a large skillet over medium-high heat. Cook the chicken breasts until golden brown on both sides, about 3-4 minutes per side.
- Transfer the chicken to the prepared baking sheet and bake in the oven for 15-20 minutes, or until the chicken is cooked through.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Stir in the heavy cream and chicken broth. Bring the mixture to a simmer, stirring occasionally, until the sauce thickens slightly, about 5 minutes.
- Add the lemon juice and parsley to the sauce, stirring to combine. Taste and adjust seasoning as needed.
- Serve the chicken with the garlic cream sauce drizzled over the top. Garnish with additional parsley, if desired.
Tips for Making the Best Parmesan Chicken with Garlic Cream Sauce
To achieve the perfect crispy crust, make sure to press the Parmesan breadcrumb mixture firmly onto the chicken. I learned from Mama Lou that patience is key—don’t rush the browning process. Let the chicken develop a beautiful golden color before transferring it to the oven. For the garlic cream sauce, remember to stir continuously to prevent the cream from scorching. Ouma always says a little extra garlic never hurts, so feel free to adjust according to your taste.
Serving Suggestions and Pairings
Parmesan Chicken with Garlic Cream Sauce pairs beautifully with a simple green salad or roasted vegetables. I love serving it with steamed asparagus or sautéed spinach, which complement the richness of the dish. A side of creamy mashed potatoes or a crusty loaf of bread will also help soak up every drop of that luscious sauce. And don’t forget a glass of chilled white wine to round out the meal—something Mama Lou would certainly approve of!
Storage and Reheating Tips
If you have leftovers, store the chicken and sauce separately in airtight containers in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake the chicken on a baking sheet until heated through. Gently reheat the sauce on the stovetop over low heat, adding a splash of cream or broth if necessary to achieve the desired consistency. This way, you can enjoy a taste of nostalgia any day of the week.
Frequently Asked Questions
What are the main ingredients for Parmesan Chicken with Garlic Cream Sauce?
The main ingredients for Parmesan Chicken with Garlic Cream Sauce include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Parmesan Chicken with Garlic Cream Sauce?
The total time to make Parmesan Chicken with Garlic Cream Sauce includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Parmesan Chicken with Garlic Cream Sauce ahead of time?
Yes, Parmesan Chicken with Garlic Cream Sauce can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Parmesan Chicken with Garlic Cream Sauce?
Parmesan Chicken with Garlic Cream Sauce pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Parmesan Chicken with Garlic Cream Sauce suitable for special diets?
Depending on the ingredients used, Parmesan Chicken with Garlic Cream Sauce may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Preparing Parmesan Chicken with Garlic Cream Sauce is always a delightful journey back to those cherished moments with my family. It’s a dish that embodies the love and joy of cooking that Mama Lou instilled in me and my sister Ouma. As you recreate this recipe in your own kitchen, may it bring you the same warmth and connection it brings to us. After all, the best meals are those shared with loved ones, creating memories that linger long after the last bite.
