The aroma of pancake sausage casserole wafting through the kitchen brings me back to my childhood, a time when Sunday mornings were sacred in our household. Mama Lou, my beloved grandmother, would hum softly as she orchestrated a symphony of flavors, filling our home with warmth and love. It was more than just breakfast; it was a tradition that wrapped us in comfort and togetherness. Now, as I recreate this dish in my own kitchen, I can almost hear her tender voice guiding me through each step, ensuring that every bite is a celebration of family and nostalgia. Cooking this dish with my sister Ouma by my side adds another layer of joy, as we reminisce about those cherished mornings and create new memories to hold onto.
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Why You’ll Love This Pancake Sausage Casserole
There’s something magical about a dish that combines the sweetness of pancakes with the savory notes of sausage. This pancake sausage casserole is a delightful fusion that appeals to all ages, making it perfect for family gatherings. It’s a dish that embodies the essence of sharing and togetherness, reminiscent of the mornings spent at Mama Lou’s table. For me, it’s not just about the flavors but the stories that unfold with every serving. This casserole is not only easy to prepare but also versatile enough to suit various tastes. Whether you’re hosting brunch or looking for a comforting weekend breakfast, this dish promises to bring everyone together around the table, creating moments that will be cherished for years to come.
Ingredients You’ll Need for This Pancake Sausage Casserole
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 pound breakfast sausage, cooked and crumbled
- 1/2 cup maple syrup
- 1/2 cup shredded cheddar cheese (optional)
In our family, there was always room for improvisation. If Ouma and I were in charge, we might sneak in a handful of blueberries or swap out the cheddar for something more adventurous. Feel free to make this your own, just as we did.
Nutrition Facts
- Calories: 420 per serving
- Protein: 14g
- Fat: 22g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 10g
- Sodium: 780mg
While nutrition was never at the forefront of Mama Lou’s kitchen, she always believed in balance. This casserole, rich yet satisfying, is a hearty start to the day that keeps us energized for all the adventures ahead.
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The Ultimate Comfort Breakfast: Pancake Sausage Casserole Delight
Learn how to make delicious pancake sausage casserole. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 pound breakfast sausage, cooked and crumbled
- 1/2 cup maple syrup
- 1/2 cup shredded cheddar cheese (optional)
In our family, there was always room for improvisation. If Ouma and I were in charge, we might sneak in a handful of blueberries or swap out the cheddar for something more adventurous. Feel free to make this your own, just as we did.
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Some lumps are okay and remind me of the lumps in Mama Lou’s batter, which always turned out perfect.
- Fold in the cooked sausage and, if desired, the shredded cheddar cheese, which adds a savory depth that complements the sweetness of the pancakes.
- Pour the batter into the prepared baking dish, spreading evenly.
- Drizzle the maple syrup over the top, allowing it to seep into the batter—a tip I learned from Ouma, who always had a knack for enhancing flavors.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the casserole to cool for a few minutes before serving, giving the flavors time to meld together beautifully.
As you prepare this dish, remember that it’s not about perfection but about creating memories. Each step is a dance, much like the ones Mama Lou and I used to do in her tiny kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Pancake Sausage Casserole
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Some lumps are okay and remind me of the lumps in Mama Lou’s batter, which always turned out perfect.
- Fold in the cooked sausage and, if desired, the shredded cheddar cheese, which adds a savory depth that complements the sweetness of the pancakes.
- Pour the batter into the prepared baking dish, spreading evenly.
- Drizzle the maple syrup over the top, allowing it to seep into the batter—a tip I learned from Ouma, who always had a knack for enhancing flavors.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the casserole to cool for a few minutes before serving, giving the flavors time to meld together beautifully.
As you prepare this dish, remember that it’s not about perfection but about creating memories. Each step is a dance, much like the ones Mama Lou and I used to do in her tiny kitchen.
Tips for Making the Best Pancake Sausage Casserole
To ensure your pancake sausage casserole is a hit, consider these tried-and-true tips:
- Use quality sausage: The sausage is the star of the dish. Opt for a good-quality breakfast sausage that’s flavorful and not too greasy.
- Let the batter rest: If time allows, let the batter rest for about 10 minutes before baking. This helps the flour hydrate, resulting in fluffier pancakes.
- Customize the sweetness: Adjust the amount of maple syrup to suit your taste. Some mornings, Mama Lou would go heavier on the syrup when she knew we needed an extra dose of sweetness in our lives.
- Experiment with add-ins: Don’t be afraid to get creative. Add fruits, nuts, or different cheeses to make the casserole uniquely yours.
Cooking is a personal journey, and every tweak is a new story waiting to be told.
Serving Suggestions and Pairings
This pancake sausage casserole pairs wonderfully with a fresh fruit salad or a simple green salad, balancing the richness of the casserole. A warm cup of coffee or a cold glass of milk completes the meal, just like Mama Lou used to serve it. If you’re feeling indulgent, a dollop of whipped cream or a sprinkle of powdered sugar on top adds a special touch.
Sharing this dish with loved ones is what makes it truly special. I remember enjoying it on the porch with my family, laughter echoing through the air as we shared stories and dreams.
Storage and Reheating Tips
Leftovers of this casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover with foil and warm in a 300°F (150°C) oven until heated through. Alternatively, individual servings can be microwaved for about 1 minute. This dish also freezes well; slice into portions, wrap individually, and freeze for up to 2 months.
Reheating this casserole is like revisiting a cherished memory—a chance to relive the warmth of the original moment.
Frequently Asked Questions
What are the main ingredients for pancake sausage casserole?
The main ingredients for pancake sausage casserole include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make pancake sausage casserole?
The total time to make pancake sausage casserole includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make pancake sausage casserole ahead of time?
Yes, pancake sausage casserole can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with pancake sausage casserole?
pancake sausage casserole pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is pancake sausage casserole suitable for special diets?
Depending on the ingredients used, pancake sausage casserole may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Making pancake sausage casserole is more than just cooking; it’s an homage to the traditions and people who have shaped our culinary journeys. Each bite is a reminder of Mama Lou’s gentle wisdom and Ouma’s joyful creativity. As you share this dish with your own loved ones, may it bring you as much joy and connection as it has brought to my family. Here’s to creating memories, one casserole at a time.
