Ingredients
To create these heartwarming oven baked potato wedges, you’ll need a handful of pantry staples and a few fresh ingredients. Mama Lou always believed in using the best quality ingredients to elevate a dish, and I’ve carried that tradition forward. Here’s what you’ll need:
– 4 large russet potatoes: Their starchy texture makes them perfect for achieving that crispy exterior.
– 3 tablespoons olive oil: Provides a rich, golden flavor while helping the wedges crisp up beautifully.
– 1 tablespoon garlic powder: Adds a savory depth that complements the potatoes.
– 1 tablespoon paprika: Gives a warm, slightly smoky flavor and a beautiful color.
– Salt and freshly ground black pepper to taste: Essential for bringing out the natural flavors of the potatoes.
– Optional: A sprinkle of fresh rosemary or thyme for a fragrant, herbal note.
Instructions
Creating these oven baked potato wedges is a joyful process that I often share with Ouma. Here’s how you can make them:
1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
2. Wash the potatoes thoroughly, leaving the skin on for added texture and flavor. Cut each potato in half lengthwise, then slice each half into wedges.
3. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
4. Arrange the wedges in a single layer on the prepared baking sheet, ensuring they are not touching. This allows them to crisp up evenly.
5. Bake in the preheated oven for 35-40 minutes, turning them halfway through, until they are golden brown and crispy.
6. For a finishing touch, sprinkle with fresh herbs if desired. Serve hot and enjoy the delightful crunch with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Nutrition
- Fat: 4g
- Carbohydrates: 29g
- Protein: 3g