Ingredients
Scale
Before we dive into creating this scrumptious cake, let’s gather the essentials. Here’s what you’ll need:
- 1 box (15.25 oz) chocolate cake mix
- 1 package (14.3 oz) Oreo cookies, crushed
- 1 cup butter, melted
- 2 cups milk
- 1 package (3.4 oz) instant chocolate pudding mix
- 1 cup semi-sweet chocolate chips
- Whipped cream or vanilla ice cream for serving (optional)
For a twist, you can substitute the semi-sweet chocolate chips with white chocolate chips or add a handful of chopped nuts for a bit of crunch. The beauty of this recipe lies in its versatility, much like the way Mama Lou used to add her own flair to classic recipes.
Instructions
Let’s bring this delightful dessert to life. Follow these simple steps:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
- Spread the crushed Oreo cookies evenly over the bottom of the prepared baking dish.
- In a medium bowl, whisk together the chocolate pudding mix and milk until smooth. Pour the mixture over the crushed Oreos.
- Sprinkle the dry chocolate cake mix evenly over the pudding layer. Do not stir.
- Drizzle the melted butter evenly over the top of the cake mix, ensuring all areas are covered.
- Scatter the chocolate chips over the top.
- Bake in the preheated oven for 35-40 minutes, or until the top is set and the edges are bubbly.
- Allow the cake to cool slightly before serving. Top with whipped cream or a scoop of vanilla ice cream if desired.
The smell wafting from the oven will remind you of those cozy afternoons with Mama Lou, as she would dart around the kitchen, creating magic with her trusty wooden spoon. Remember to enjoy each step, as much as the end result.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International