Ingredients
Creating this delightful orange chicken in an airfryer requires a handful of ingredients, each contributing its unique touch to the final masterpiece. You’ll need boneless, skinless chicken thighs, which are juicy and tender, just like Mama Lou always preferred. Freshly squeezed orange juice will lend its vibrant, sunny flavor, reminiscent of the afternoons spent in our backyard, surrounded by orange trees. Soy sauce and a touch of honey bring the perfect balance of savory and sweet, while garlic and ginger add a hint of warmth, much like Mama Lou’s gentle hugs. Cornstarch helps achieve that perfect crispy exterior that makes each bite irresistible.
Instructions
To begin, cut the chicken thighs into bite-sized pieces, a task that always reminds me of the chats Mama Lou and I would have, her voice weaving stories of her own childhood. Coat the chicken in cornstarch, ensuring each piece is thoroughly covered. Preheat your airfryer to 400°F (200°C), a modern convenience that both Mama Lou and I could appreciate, as it saves time yet produces delightful results.
Place the chicken pieces in the airfryer basket, ensuring they are evenly spread out. Cook for 10-12 minutes, shaking the basket halfway through. Meanwhile, in a saucepan, combine the orange juice, soy sauce, honey, garlic, and ginger. Simmer until the sauce thickens, filling your kitchen with a fragrant aroma that could easily transport you to a family dinner.
Once the chicken is cooked to perfection, toss it in the sauce until each piece is beautifully coated. Serve immediately, and as you take your first bite, close your eyes and savor the symphony of flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International