Creating this one pot meal is as easy as it is rewarding. Follow these steps for a meal that’s sure to become a camping favorite:

1. Heat a splash of olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until fragrant and the onion becomes translucent.
2. Add the ground beef or turkey, cooking until browned. Use a wooden spoon to break up the meat as it cooks.
3. Stir in the diced bell pepper, letting it soften for a couple of minutes.
4. Add the can of diced tomatoes (including the liquid), uncooked rice, and chicken or vegetable broth to the pot. Sprinkle in the paprika, salt, and pepper.
5. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, or until the rice is tender and has absorbed most of the liquid.
6. Remove the pot from the heat and stir in the shredded cheese, allowing it to melt into the mixture.
7. Let the dish sit for a few minutes before serving, giving the flavors a chance to meld together beautifully.

As you cook, remember Mama Lou’s wisdom: patience and love are the secret ingredients. Stir with care, and let the aromas remind you of cherished family moments.