Whenever I think of comfort food, One Pot Ground Beef Stroganoff immediately comes to mind. It’s the kind of dish that wraps you in a warm hug, reminiscent of the cozy evenings spent in Mama Lou’s kitchen. She would often prepare this heartwarming meal on chilly winter nights, filling the house with an aroma that could only be described as pure love. Cooking alongside Mama Lou was a cherished ritual, one that I now share with my sister Ouma, passing down the traditions and stories that have been woven into our family’s culinary tapestry.
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Why You’ll Love This One Pot Ground Beef Stroganoff
There’s something inherently magical about a dish that can be made in just one pot. Not only does it simplify the cooking process, but it also minimizes cleanup, leaving more time to savor the meal with loved ones. This One Pot Ground Beef Stroganoff is the epitome of comfort food, combining tender beef, hearty mushrooms, and a creamy sauce that envelops every bite. It’s a dish that feels like home, reminiscent of the laughter and warmth shared with family around the dinner table.
What makes this recipe truly special is its versatility. Whether you’re cooking for your family or hosting a gathering of friends, this dish is sure to please. The rich flavors and creamy texture make it a crowd-pleaser, while the ease of preparation ensures you can spend less time in the kitchen and more time enjoying the company of those around you.
Ingredients You’ll Need for This One Pot Ground Beef Stroganoff
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 8 ounces egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Feel free to substitute the ground beef with ground turkey for a lighter version, or add a splash of white wine for an extra layer of flavor. As Mama Lou always said, “A recipe is just a starting point; don’t be afraid to make it your own.”
Nutrition Facts
- Calories: 430 per serving
- Protein: 22g
- Fat: 25g
- Carbohydrates: 32g
- Fiber: 2g
- Sugar: 3g
- Sodium: 640mg
Savor the Simplicity: One Pot Ground Beef Stroganoff Magic
Learn how to make delicious One Pot Ground Beef Stroganoff. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 8 ounces egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Feel free to substitute the ground beef with ground turkey for a lighter version, or add a splash of white wine for an extra layer of flavor. As Mama Lou always said, “A recipe is just a starting point; don’t be afraid to make it your own.”
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
- Add the chopped onion and garlic to the pot. Sauté until the onion is translucent and fragrant, about 3 minutes.
- Stir in the sliced mushrooms and cook until they have softened, roughly 4-5 minutes.
- Pour in the beef broth, sour cream, Worcestershire sauce, and paprika. Stir to combine, bringing the mixture to a gentle simmer.
- Add the egg noodles to the pot, ensuring they are submerged in the liquid. Cover and cook for 10 minutes, or until the noodles are tender.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
As you cook, let the aromas fill your kitchen. Close your eyes, and you might just hear Mama Lou’s gentle humming, her spirit guiding you through each step.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your One Pot Ground Beef Stroganoff
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
- Add the chopped onion and garlic to the pot. Sauté until the onion is translucent and fragrant, about 3 minutes.
- Stir in the sliced mushrooms and cook until they have softened, roughly 4-5 minutes.
- Pour in the beef broth, sour cream, Worcestershire sauce, and paprika. Stir to combine, bringing the mixture to a gentle simmer.
- Add the egg noodles to the pot, ensuring they are submerged in the liquid. Cover and cook for 10 minutes, or until the noodles are tender.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
As you cook, let the aromas fill your kitchen. Close your eyes, and you might just hear Mama Lou’s gentle humming, her spirit guiding you through each step. Learn more: Campfire Culinary Magic: One Pot Meals for Your Next Adventure
Tips for Making the Best One Pot Ground Beef Stroganoff
To ensure your One Pot Ground Beef Stroganoff turns out perfectly every time, here are a few tips from my kitchen to yours:
- Use fresh ingredients whenever possible. The quality of your beef and mushrooms will significantly impact the overall flavor.
- If you prefer a thicker sauce, mix a tablespoon of cornstarch with a bit of water and stir it into the sauce towards the end of cooking.
- For an added depth of flavor, briefly sauté the mushrooms until they are golden brown before adding them to the pot.
- Remember, the dish will thicken as it cools, so don’t worry if the sauce seems a bit thin initially.
Serving Suggestions and Pairings
This dish is wonderfully versatile and pairs well with a variety of sides. A simple green salad with a light vinaigrette complements the richness of the stroganoff, while a side of crusty bread is perfect for mopping up every last bit of the creamy sauce. For a more festive occasion, serve alongside roasted vegetables or a glass of your favorite red wine.
Storage and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the stroganoff in a pot over low heat, adding a splash of beef broth or water to loosen the sauce as needed. Stir occasionally until heated through.
If you wish to freeze the stroganoff, allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
What are the main ingredients for One Pot Ground Beef Stroganoff?
The main ingredients for One Pot Ground Beef Stroganoff include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make One Pot Ground Beef Stroganoff?
The total time to make One Pot Ground Beef Stroganoff includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make One Pot Ground Beef Stroganoff ahead of time?
Yes, One Pot Ground Beef Stroganoff can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with One Pot Ground Beef Stroganoff?
One Pot Ground Beef Stroganoff pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is One Pot Ground Beef Stroganoff suitable for special diets?
Depending on the ingredients used, One Pot Ground Beef Stroganoff may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
One Pot Ground Beef Stroganoff is more than just a meal; it’s a connection to my past and an opportunity to create new memories with my loved ones. Each time I prepare this dish, I’m reminded of the warmth and love that filled Mama Lou’s kitchen, and it brings me immense joy to share that with others. Whether you’re cooking for family or friends, this comforting dish is sure to become a cherished favorite in your home, just as it has in mine.
