Growing up in a bustling household where the kitchen was the heart of our home, recipes like this one pot Cajun chicken and sausage pasta jambalaya recipe were not just meals but memories in the making. I remember the warmth of Mama Lou’s kitchen, her laughter mixing with the aroma of spices, creating an atmosphere that was both comforting and exhilarating. This dish, with its rich flavors and soul-warming ingredients, is a tribute to those beloved moments. It’s a recipe that carries with it the echoes of family gatherings, where stories were shared, and bonds were strengthened around the dinner table.
Table of Contents
Why You’ll Love This One Pot Cajun Chicken and Sausage Pasta Jambalaya Recipe
There’s something magical about a one-pot meal, isn’t there? This one pot Cajun chicken and sausage pasta jambalaya recipe is a symphony of flavors and textures that will transport you to the vibrant streets of New Orleans. Much like those evenings spent with my sister Ouma, experimenting with spices and laughing over spilled broth, this recipe is both an adventure and a comfort. It’s perfect for busy weeknights when you crave something hearty yet simple. The combination of chicken, sausage, and pasta creates a dish that is as satisfying as it is easy to prepare, and the Cajun spices infuse it with a warmth that feels like a hug from Mama Lou herself.
Ingredients You’ll Need for This One Pot Cajun Chicken and Sausage Pasta Jambalaya Recipe
Gathering ingredients for this dish reminds me of trips to the market with Mama Lou, her hands deftly picking the freshest produce and best cuts of meat. Here’s what you’ll need:
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 pound smoked sausage, sliced
- 1 onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 8 ounces penne pasta
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- 2 teaspoons hot sauce (optional)
- Fresh parsley, chopped (for garnish)
Feel free to substitute the smoked sausage with andouille for a more traditional Cajun kick, or use turkey sausage for a lighter version. Remember, flexibility is key in cooking, much like how Mama Lou taught me to adapt recipes to suit what we had in our pantry.
Nutrition Facts
Nutritional information has always been a part of my culinary journey, thanks to Mama Lou’s emphasis on balancing flavors with health. Here’s what you can expect from a serving of this hearty dish:
- Calories: 550 per serving
- Protein: 30g
- Fat: 25g
- Carbohydrates: 50g
- Fiber: 4g
- Sugar: 6g
- Sodium: 1200mg
Spice Up Dinner with One Pot Cajun Chicken and Sausage Pasta Jambalaya
Learn how to make delicious one pot cajun chicken and sausage pasta jambalaya recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Gathering ingredients for this dish reminds me of trips to the market with Mama Lou, her hands deftly picking the freshest produce and best cuts of meat. Here’s what you’ll need:
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 pound smoked sausage, sliced
- 1 onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 8 ounces penne pasta
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- 2 teaspoons hot sauce (optional)
- Fresh parsley, chopped (for garnish)
Feel free to substitute the smoked sausage with andouille for a more traditional Cajun kick, or use turkey sausage for a lighter version. Remember, flexibility is key in cooking, much like how Mama Lou taught me to adapt recipes to suit what we had in our pantry.
Instructions
Cooking this dish is as much about the process as it is about the final product. Let’s dive into the steps:
- Heat the olive oil in a large pot over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes. Remove from the pot and set aside.
- In the same pot, add the sliced sausage and cook until browned, about 4-5 minutes. Remove and set aside with the chicken.
- Add the onion and bell pepper to the pot, sautéing until they begin to soften, roughly 3-4 minutes. Stir in the minced garlic and cook for another minute.
- Return the chicken and sausage to the pot. Add the chicken broth, diced tomatoes, heavy cream, and penne pasta. Stir in the Cajun seasoning, salt, and pepper.
- Bring to a boil, then reduce the heat to low. Cover and simmer until the pasta is cooked and the sauce has thickened, about 15-20 minutes.
- Stir in the hot sauce if using, and adjust seasoning with additional salt and pepper if needed.
- Garnish with fresh parsley before serving.
Each step echoes the lessons from my childhood, where patience and attention to detail were key. Mama Lou always said, “The secret ingredient is always love,” and I couldn’t agree more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your One Pot Cajun Chicken and Sausage Pasta Jambalaya Recipe
Cooking this dish is as much about the process as it is about the final product. Let’s dive into the steps: Learn more: Masterpieces on a Plate: Elevate Your Dinner with Pasta Recipe Art
- Heat the olive oil in a large pot over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes. Remove from the pot and set aside.
- In the same pot, add the sliced sausage and cook until browned, about 4-5 minutes. Remove and set aside with the chicken.
- Add the onion and bell pepper to the pot, sautéing until they begin to soften, roughly 3-4 minutes. Stir in the minced garlic and cook for another minute.
- Return the chicken and sausage to the pot. Add the chicken broth, diced tomatoes, heavy cream, and penne pasta. Stir in the Cajun seasoning, salt, and pepper.
- Bring to a boil, then reduce the heat to low. Cover and simmer until the pasta is cooked and the sauce has thickened, about 15-20 minutes.
- Stir in the hot sauce if using, and adjust seasoning with additional salt and pepper if needed.
- Garnish with fresh parsley before serving.
Each step echoes the lessons from my childhood, where patience and attention to detail were key. Mama Lou always said, “The secret ingredient is always love,” and I couldn’t agree more.
Tips for Making the Best One Pot Cajun Chicken and Sausage Pasta Jambalaya Recipe
Over the years, I’ve picked up a few tricks to ensure this dish turns out perfectly every time:
- Spice Level: Adjust the Cajun seasoning and hot sauce to suit your taste. Ouma and I often played with the spice levels to suit our mood.
- Pasta: Make sure to stir frequently to prevent the pasta from sticking to the bottom of the pot.
- Fresh Ingredients: Use fresh onions and garlic for the best flavor. Mama Lou always insisted on fresh herbs and spices.
These tips are not just practical; they carry the wisdom of generations and the love of family cooking.
Serving Suggestions and Pairings
This dish is a meal in itself, but if you’re looking to elevate your dining experience, consider these pairings:
- Salad: A fresh green salad with a tangy vinaigrette complements the richness of the jambalaya.
- Bread: Warm, crusty bread or cornbread is perfect for sopping up the delicious sauce.
- Wine: A crisp white wine like Sauvignon Blanc or a light beer pairs beautifully with the bold flavors.
These pairings remind me of family dinners where every meal was a celebration, a moment to savor and enjoy.
Storage and Reheating Tips
If you’re lucky enough to have leftovers, here’s how to store and reheat them:
- Store in an airtight container in the refrigerator for up to 3 days.
- For reheating, add a splash of chicken broth or water to prevent the pasta from drying out, and warm over medium heat until heated through.
Mama Lou would always say, “Leftovers are tomorrow’s treasures,” and this dish is no exception.
Frequently Asked Questions
What are the main ingredients for one pot cajun chicken and sausage pasta jambalaya recipe?
The main ingredients for one pot cajun chicken and sausage pasta jambalaya recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make one pot cajun chicken and sausage pasta jambalaya recipe?
The total time to make one pot cajun chicken and sausage pasta jambalaya recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make one pot cajun chicken and sausage pasta jambalaya recipe ahead of time?
Yes, one pot cajun chicken and sausage pasta jambalaya recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with one pot cajun chicken and sausage pasta jambalaya recipe?
one pot cajun chicken and sausage pasta jambalaya recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is one pot cajun chicken and sausage pasta jambalaya recipe suitable for special diets?
Depending on the ingredients used, one pot cajun chicken and sausage pasta jambalaya recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This one pot Cajun chicken and sausage pasta jambalaya recipe is more than a dish; it’s a connection to my past, a link to the vibrant, comforting meals shared with family. It’s a recipe that invites you to create your own memories, to gather loved ones around the table and share stories, laughter, and love. My hope is that you find as much joy in making it as I do, and that it becomes a cherished part of your culinary repertoire, just as it has been in mine.
