Ingredients
Scale
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water (about 110°F)
- 2 tablespoons sugar
- 3 1/2 cups all-purpose flour
- 2 tablespoons unsalted butter, melted
- 1 3/4 teaspoons salt
- 1/4 cup unsalted butter, melted (for brushing)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (for topping)
Feel free to substitute whole wheat flour for a portion of the all-purpose flour if you’re looking to add a bit more fiber. You can also use olive oil instead of butter for a slightly different flavor profile that still honors the Italian roots of these breadsticks.
Instructions
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes, or until it becomes frothy. This step always reminds me of the science experiments Ouma and I would conduct in the kitchen, marveling at the process of yeast coming to life.
- In a large mixing bowl, combine the flour and salt. Add the yeast mixture and melted butter. Stir until the dough begins to come together.
- Knead the dough on a floured surface for about 7-10 minutes, until smooth and elastic. Kneading dough always brings me back to standing on a stool next to Mama Lou, my small hands working alongside hers.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 400°F. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a 7-inch long breadstick.
- Place the breadsticks on a parchment-lined baking sheet. Cover and let them rise again for about 15-20 minutes.
- Bake the breadsticks for 12-15 minutes, or until golden brown. The smell at this point is simply divine, a reminder of the cozy evenings spent in the warmth of family and love.
- While the breadsticks are baking, mix the melted butter, garlic powder, and salt. Brush this mixture over the breadsticks as soon as they come out of the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International