There’s something about an old fashioned hot dog casserole that takes me right back to the cozy kitchen of my childhood, with its warm, inviting scents and the comforting hustle and bustle of family life. This dish, much like my fondest memories with Mama Lou and my sister Ouma, is a symphony of simple ingredients coming together in perfect harmony. I remember the first time Mama Lou taught me how to make it; her hands deftly chopping onions and tossing ingredients with a familiarity that spoke of years spent perfecting the craft. She would always say, “Cooking is like telling a story, Sofia. Every ingredient has a role, and together, they create something beautiful.” This casserole is a nostalgic reminder of those precious, fragrant evenings that feel like a warm embrace.
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Why You’ll Love This Old Fashioned Hot Dog Casserole
This old fashioned hot dog casserole is more than just a dish; it’s a celebration of simplicity and flavor. It’s perfect for those days when you crave a hearty, no-fuss meal that brings everyone to the table. Mama Lou always believed that the best dishes were those that didn’t require fancy ingredients or complicated techniques but rather a loving heart and a sprinkle of creativity. This casserole embodies that philosophy, making it a beloved staple in our family.
The beauty of this casserole lies in its ability to transform humble ingredients into a dish that feels special. It’s ideal for busy weeknights or lazy weekends when you want to spend more time with your loved ones and less time fussing over a stove. Plus, the variations are endless, allowing you to make it your own by adding your favorite flavors and textures. Every bite is a reminder of the love and laughter shared over a simple meal, reminding me of those evenings with Ouma, where we would sneak extra cheese into the mix, giggling at our small act of culinary rebellion.
Ingredients You’ll Need for This Old Fashioned Hot Dog Casserole
- 6 hot dogs, sliced into 1/2-inch pieces
- 1 medium onion, finely chopped
- 1 green bell pepper, chopped
- 2 cups cooked elbow macaroni
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tablespoon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon butter
- Optional: 1/4 cup breadcrumbs for topping
Feel free to experiment by adding a can of diced tomatoes for a tangy twist or substituting the cheddar with pepper jack for a bit of heat. Mama Lou always encouraged us to play with flavors, whispering, “A dish isn’t just about the recipe, but your heart’s addition.”
Nutrition Facts
- Calories: 380 per serving
- Protein: 14g
- Fat: 22g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 3g
- Sodium: 950mg
These nutritional values are based on serving sizes similar to what Mama Lou would have plated, always with a little extra love on the side. It’s a meal that fills both the belly and the heart.
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Retro Flavor Revolution Old Fashioned Hot Dog Casserole Delight
Learn how to make delicious old fashioned hot dog casserole. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 6 hot dogs, sliced into 1/2-inch pieces
- 1 medium onion, finely chopped
- 1 green bell pepper, chopped
- 2 cups cooked elbow macaroni
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tablespoon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon butter
- Optional: 1/4 cup breadcrumbs for topping
Feel free to experiment by adding a can of diced tomatoes for a tangy twist or substituting the cheddar with pepper jack for a bit of heat. Mama Lou always encouraged us to play with flavors, whispering, “A dish isn’t just about the recipe, but your heart’s addition.”
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a bit of butter.
- In a large skillet, melt the butter over medium heat. Add the chopped onion and bell pepper, sautéing until the onion is translucent and the pepper is tender.
- Add the sliced hot dogs to the skillet and cook until they start to brown slightly, about 5 minutes.
- In a large mixing bowl, combine the cream of mushroom soup, milk, mustard, garlic powder, salt, and pepper. Stir until smooth.
- Add the cooked macaroni, hot dog mixture, and half of the cheese to the bowl. Mix everything until well combined.
- Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining cheese over the top. If desired, add breadcrumbs for a crispy topping.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden on top.
- Let it cool for a few minutes before serving, allowing the flavors to meld together beautifully.
Remember, patience is key. Mama Lou would always say, “The waiting makes it taste even better!”
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Old Fashioned Hot Dog Casserole
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a bit of butter.
- In a large skillet, melt the butter over medium heat. Add the chopped onion and bell pepper, sautéing until the onion is translucent and the pepper is tender.
- Add the sliced hot dogs to the skillet and cook until they start to brown slightly, about 5 minutes.
- In a large mixing bowl, combine the cream of mushroom soup, milk, mustard, garlic powder, salt, and pepper. Stir until smooth.
- Add the cooked macaroni, hot dog mixture, and half of the cheese to the bowl. Mix everything until well combined.
- Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining cheese over the top. If desired, add breadcrumbs for a crispy topping.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden on top.
- Let it cool for a few minutes before serving, allowing the flavors to meld together beautifully.
Remember, patience is key. Mama Lou would always say, “The waiting makes it taste even better!”
Tips for Making the Best Old Fashioned Hot Dog Casserole
To make the most of this dish, consider these tips drawn from years of family cooking sessions:
- Variety is the spice of life: Try different types of cheese or mix in some jalapeños for an extra kick.
- Texture matters: Adding breadcrumbs or crushed chips on top can give a delightful crunch.
- Cook with love: As Mama Lou always said, “Food tastes better when it’s made with love.” Take your time and enjoy the process.
Ouma and I would often add a dash of paprika or a sprinkle of fresh herbs for that little extra something, making it feel like our secret family recipe.
Serving Suggestions and Pairings
This casserole pairs beautifully with a crisp green salad or some steamed vegetables, balancing the richness of the dish. A side of garlic bread is another favorite, perfect for sopping up every last bit of cheesy goodness. On cooler evenings, I love serving it with a warm, crusty bread, just as Mama Lou would have done, with a pat of butter melting into the soft center.
For beverages, a light, fruity iced tea or a glass of red wine complements the flavors well, making the meal feel both homely and a touch sophisticated. It’s the kind of meal that invites you to sit back, relax, and savor each bite, just like those leisurely dinners with family.
Storage and Reheating Tips
If you find yourself with leftovers, this casserole keeps wonderfully in the refrigerator for up to three days. To store, simply cover the baking dish with foil or transfer to an airtight container. When you’re ready to enjoy it again, reheating is as simple as placing it back in the oven at 350°F (175°C) for about 15 minutes, or until heated through.
For a quick option, reheating in the microwave works just as well. Place a portion on a microwave-safe plate and cover with a damp paper towel to retain moisture. Heat for about 1-2 minutes, checking to ensure it’s warmed to your liking.
Freezing this casserole is also an option. Just be sure to use a freezer-safe container, and it will keep for up to two months. Thaw it overnight in the fridge before reheating, and you’ll have a delicious meal ready to go. Mama Lou always believed leftovers were a gift, a chance to relive the joy of a meal shared.
Frequently Asked Questions
What are the main ingredients for old fashioned hot dog casserole?
The main ingredients for old fashioned hot dog casserole include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make old fashioned hot dog casserole?
The total time to make old fashioned hot dog casserole includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make old fashioned hot dog casserole ahead of time?
Yes, old fashioned hot dog casserole can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with old fashioned hot dog casserole?
old fashioned hot dog casserole pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is old fashioned hot dog casserole suitable for special diets?
Depending on the ingredients used, old fashioned hot dog casserole may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating an old fashioned hot dog casserole is more than just a culinary task; it’s an opportunity to connect with family traditions and savor the simple joys of life. Each step of making this dish is like turning the pages of a cherished family album, filled with laughter, warmth, and the unmistakable aroma of love-infused cooking.
As you stir the ingredients together, you’re not just crafting a meal but weaving a tapestry of memories—much like the ones Mama Lou and I cherished, and the ones I continue to create with Ouma. Remember, cooking isn’t just about following a recipe; it’s about letting your heart guide you, letting each flavor tell its own story, and most importantly, sharing that story with those you love.
