As I sit at my kitchen table, the afternoon sun casting a golden glow through the window, I find myself reminiscing about summers spent in Mama Lou’s garden. The scent of her “Old Fashioned Cucumbers & Onions In Vinegar Dressing” lingers in the air, a fragrant reminder of those lazy, warm days. Mama Lou would send my sister Ouma and me to pick the freshest cucumbers, their green skins cool to the touch, while she prepared the tangy vinegar dressing that would bring her dish to life. It’s a recipe steeped in love and tradition, one that evokes cherished memories with every bite.
Table of Contents
Why You’ll Love This Old Fashioned Cucumbers & Onions In Vinegar Dressing
This dish is more than just a salad; it’s a culinary journey back to simpler times. The crisp cucumbers paired with sharp onions, all marinated in a vinegar-based dressing, create a symphony of flavors that dance on your palate. It’s a recipe that has been passed down through generations in our family, each time bringing the same warmth and comfort. Whether you’re looking for a refreshing side dish or a light snack, this dressing will transport you to those sun-drenched afternoons spent in the garden with loved ones. It’s perfect for family gatherings, picnics, or just a quiet meal at home.
Ingredients You’ll Need for This Old Fashioned Cucumbers & Onions In Vinegar Dressing
- 4 medium cucumbers, sliced thinly
- 1 large onion, sliced thinly
- 1 cup white vinegar
- 1/2 cup water
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes (optional for a bit of heat)
- Fresh dill for garnish (optional)
Feel free to substitute white vinegar with apple cider vinegar for a slightly sweeter taste. If you prefer a milder onion flavor, red onions can be used instead.
Nutrition Facts
- Calories: 60 per serving
- Protein: 1g
- Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Sugar: 10g
- Sodium: 250mg
Refreshing Nostalgia: Old Fashioned Cucumbers & Onions in Vinegar Dressing
Learn how to make delicious Old Fashioned Cucumbers & Onions In Vinegar Dressing. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 4 medium cucumbers, sliced thinly
- 1 large onion, sliced thinly
- 1 cup white vinegar
- 1/2 cup water
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes (optional for a bit of heat)
- Fresh dill for garnish (optional)
Feel free to substitute white vinegar with apple cider vinegar for a slightly sweeter taste. If you prefer a milder onion flavor, red onions can be used instead.
Instructions
- Start by preparing your cucumbers and onions. Slice them thinly, about 1/8 inch thick, and set them aside in a large bowl.
- In a saucepan, combine the vinegar, water, sugar, salt, black pepper, and red pepper flakes. Bring the mixture to a boil over medium heat, stirring until the sugar is completely dissolved.
- Remove the saucepan from the heat and let the mixture cool slightly. This step reminds me of the patience Mama Lou taught us, as good things often take time.
- Pour the warm vinegar mixture over the sliced cucumbers and onions. Toss gently to ensure everything is evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor infusion.
- When ready to serve, give it a gentle toss and garnish with fresh dill if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Old Fashioned Cucumbers & Onions In Vinegar Dressing
- Start by preparing your cucumbers and onions. Slice them thinly, about 1/8 inch thick, and set them aside in a large bowl.
- In a saucepan, combine the vinegar, water, sugar, salt, black pepper, and red pepper flakes. Bring the mixture to a boil over medium heat, stirring until the sugar is completely dissolved.
- Remove the saucepan from the heat and let the mixture cool slightly. This step reminds me of the patience Mama Lou taught us, as good things often take time.
- Pour the warm vinegar mixture over the sliced cucumbers and onions. Toss gently to ensure everything is evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor infusion.
- When ready to serve, give it a gentle toss and garnish with fresh dill if desired.
Tips for Making the Best Old Fashioned Cucumbers & Onions In Vinegar Dressing
Always use the freshest cucumbers and onions you can find. Their crispness is key to the texture of the dish. Remember to let the salad marinate for a few hours; this allows the flavors to meld beautifully. If you’re in a hurry, a quick chill in the freezer can speed up the process, though nothing beats the overnight soak. Mama Lou always said patience is a secret ingredient, and I couldn’t agree more. Learn more: Refreshing Elegance: Mastering the Art of Cucumber Sandwiches
Serving Suggestions and Pairings
This salad pairs wonderfully with grilled meats, especially chicken and pork. It adds a refreshing contrast to rich, savory dishes. For a light lunch, serve it alongside a crusty baguette or as a topping for a simple green salad. It’s also a delightful addition to any brunch table, offering a burst of flavor that complements a variety of dishes.
Storage and Reheating Tips
Store the salad in an airtight container in the refrigerator for up to a week. The flavors only get better with time. If you find the dressing too tangy after a few days, a sprinkle of sugar can balance the acidity. This dish is best served cold, so there’s no need to reheat it. Simply give it a quick toss before serving to redistribute the dressing.
Frequently Asked Questions
What are the main ingredients for Old Fashioned Cucumbers & Onions In Vinegar Dressing?
The main ingredients for Old Fashioned Cucumbers & Onions In Vinegar Dressing include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Old Fashioned Cucumbers & Onions In Vinegar Dressing?
The total time to make Old Fashioned Cucumbers & Onions In Vinegar Dressing includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Old Fashioned Cucumbers & Onions In Vinegar Dressing ahead of time?
Yes, Old Fashioned Cucumbers & Onions In Vinegar Dressing can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Old Fashioned Cucumbers & Onions In Vinegar Dressing?
Old Fashioned Cucumbers & Onions In Vinegar Dressing pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Old Fashioned Cucumbers & Onions In Vinegar Dressing suitable for special diets?
Depending on the ingredients used, Old Fashioned Cucumbers & Onions In Vinegar Dressing may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Every time I make this “Old Fashioned Cucumbers & Onions In Vinegar Dressing,” I’m transported back to those carefree days with Mama Lou and Ouma, where the world seemed simpler and the joys of family were as abundant as the cucumbers in the garden. It’s a recipe that not only fills the table with flavor but fills the heart with cherished memories. I hope it brings a touch of nostalgia to your table and becomes a beloved tradition in your family as well.
