Ingredients
Scale
- 1 cup butterscotch chips (or substitute with caramel chips for a twist)
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt (optional, for balance)
- 1 cup finely crushed graham crackers or digestive biscuits (for texture)
- 1/2 cup chopped pecans or walnuts (optional, for added crunch)
When I first started making these with Mama Lou, we’d often use what was available. She taught me the magic of substitutions—if butterscotch chips weren’t on hand, caramel or even white chocolate chips worked beautifully. And sometimes, instead of nuts, we’d add shredded coconut or raisins, depending on the season or mood. The key is to keep the heart of the recipe intact, but feel free to make it your own.
Instructions
- In a medium saucepan, combine the butterscotch chips, sweetened condensed milk, and softened butter over low heat.
- Stir continuously with a wooden spoon or heat-proof spatula to prevent burning. The mixture should become smooth and glossy within 5-7 minutes.
- Remove the pan from heat and stir in the vanilla extract and sea salt. This step always reminds me of Mama Lou’s gentle hands adding a pinch of salt “to bring out the magic.”
- Let the mixture cool for about 5 minutes, just enough so it thickens slightly but is still malleable.
- Fold in the crushed graham crackers and chopped nuts (if using). This adds a lovely texture that my sister Ouma and I always adored—something to contrast the creamy butterscotch.
- Line a baking sheet or tray with parchment paper. Using a small spoon or your fingers, drop small mounds (about 1 tablespoon each) of the mixture onto the parchment, shaping them into rounds.
- Place the tray in the refrigerator for at least 2 hours, or until the drops are firm and set. I remember the anticipation Ouma and I felt waiting for these to chill, sneaking glances hoping they’d be ready sooner.
- Once set, gently peel the drops off the parchment and arrange them on a serving plate. They’re now ready to enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
