Ingredients
Here’s a list of everything you need to create these delicious mini baked apple fritters:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 tsp |
| Salt | 1/2 tsp |
| Ground cinnamon | 1 1/2 tsp |
| Ground nutmeg | 1/4 tsp |
| Granulated sugar | 1/2 cup |
| Brown sugar | 1/4 cup |
| Egg | 1 large |
| Milk | 1 cup |
| Vanilla extract | 1 tsp |
| Butter, melted | 1/4 cup |
| Apples, peeled, cored, and diced | 2 cups |
| Powdered sugar (for glaze) | 1 cup |
| Milk (for glaze) | 2-3 tbsp |
| Vanilla extract (for glaze) | 1/2 tsp |
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, combine flour, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk together granulated sugar, brown sugar, egg, milk, vanilla, and melted butter.
- Mix wet ingredients into dry ingredients until just combined.
- Fold in diced apples gently.
- Spoon batter into prepared muffin tin, filling each cup about 3/4 full.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean.
- While fritters cool, mix powdered sugar, milk, and vanilla extract for the glaze.
- Drizzle glaze over cooled fritters before serving.
Notes
- For best results, use freshly diced apples.
- Adjust glaze consistency with more or less milk as desired.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg