Today, I’m thrilled to share a mini baked apple fritters recipe that brings back the sweet simplicity of my childhood. I remember spending crisp autumn afternoons in Mama Lou’s cozy kitchen, where the warm, spicy aroma of cinnamon and baked apples filled the air. These fritters were a staple, a comforting treat that perfectly captured the essence of the season. Join me as we recreate this timeless classic, perfect for busy moms and professionals who crave a taste of nostalgia but need a recipe that’s quick and easy to whip up.
Table of Contents
Why You’ll Love This Mini Baked Apple Fritters Recipe
This mini baked apple fritters recipe is a delightful twist on the traditional fried version, offering a healthier, less messy option without sacrificing flavor. They’re perfect for breakfast, an afternoon snack, or a sweet treat after dinner. The fritters are bite-sized, making them ideal for kids’ lunchboxes or a quick on-the-go snack. Plus, baking instead of frying means less oil and fewer calories, so you can indulge without guilt. The combination of fresh apples, warm spices, and a light glaze will take you back to simpler times, just like it does for me every time I make them.
Ingredients You’ll Need for This Mini Baked Apple Fritters Recipe
Here’s a list of everything you need to create these delicious mini baked apple fritters:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 tsp |
| Salt | 1/2 tsp |
| Ground cinnamon | 1 1/2 tsp |
| Ground nutmeg | 1/4 tsp |
| Granulated sugar | 1/2 cup |
| Brown sugar | 1/4 cup |
| Egg | 1 large |
| Milk | 1 cup |
| Vanilla extract | 1 tsp |
| Butter, melted | 1/4 cup |
| Apples, peeled, cored, and diced | 2 cups |
| Powdered sugar (for glaze) | 1 cup |
| Milk (for glaze) | 2-3 tbsp |
| Vanilla extract (for glaze) | 1/2 tsp |
Nutrition Facts
Here’s a quick look at the nutritional content of these mini baked apple fritters:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 2g |
| Fat | 5g |
| Carbohydrates | 25g |
| Fiber | 1g |
| Sugar | 12g |
Irresistibly Delicious: The Ultimate Mini Baked Apple Fritters Recipe
Delicious mini baked apple fritters that are perfect for a sweet treat.
- Total Time: 33 minutes
- Yield: 12 mini fritters
Ingredients
Here’s a list of everything you need to create these delicious mini baked apple fritters:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 tsp |
| Salt | 1/2 tsp |
| Ground cinnamon | 1 1/2 tsp |
| Ground nutmeg | 1/4 tsp |
| Granulated sugar | 1/2 cup |
| Brown sugar | 1/4 cup |
| Egg | 1 large |
| Milk | 1 cup |
| Vanilla extract | 1 tsp |
| Butter, melted | 1/4 cup |
| Apples, peeled, cored, and diced | 2 cups |
| Powdered sugar (for glaze) | 1 cup |
| Milk (for glaze) | 2-3 tbsp |
| Vanilla extract (for glaze) | 1/2 tsp |
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, combine flour, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk together granulated sugar, brown sugar, egg, milk, vanilla, and melted butter.
- Mix wet ingredients into dry ingredients until just combined.
- Fold in diced apples gently.
- Spoon batter into prepared muffin tin, filling each cup about 3/4 full.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean.
- While fritters cool, mix powdered sugar, milk, and vanilla extract for the glaze.
- Drizzle glaze over cooled fritters before serving.
Notes
- For best results, use freshly diced apples.
- Adjust glaze consistency with more or less milk as desired.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Steps to Create Your Mini Baked Apple Fritters Recipe
Let’s dive into the steps to make these delicious mini baked apple fritters:
- Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, beat the granulated sugar, brown sugar, and egg until well combined. Add in the milk, vanilla extract, and melted butter, mixing until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 12-15 minutes or until a toothpick inserted into the center of a fritter comes out clean.
- While the fritters are baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
- Once the fritters are done, let them cool for a few minutes before drizzling the glaze over the top.
Tips for Making the Best Mini Baked Apple Fritters Recipe
For a little extra flavor, you can try adding a pinch of ground ginger or allspice to the batter. It’s a trick I learned from Mama Lou, who always believed that a hint of spice makes everything nice.
- Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Do not overmix the batter; this will keep your fritters light and fluffy.
- If you want a thicker glaze, reduce the amount of milk slightly until you reach your desired consistency.
Serving Suggestions and Pairings
These mini baked apple fritters are versatile and can be enjoyed in various ways. Serve them warm with a scoop of vanilla ice cream for a decadent dessert. Pair them with a hot cup of coffee or tea for a cozy breakfast. If you’re hosting a brunch, they make a delightful addition to your spread, alongside savory dishes like quiche or a breakfast casserole.
Storage and Reheating Tips
Store any leftover fritters in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, simply pop them in the microwave for about 10-15 seconds or warm them in a preheated oven at 350°F for about 5 minutes. This will refresh their softness and make them taste freshly baked.
Frequently Asked Questions
Can I freeze these mini baked apple fritters? Yes, you can freeze them before glazing. Wrap them tightly in plastic wrap and store in a freezer bag for up to 2 months. Thaw at room temperature before reheating and glazing.
What other fruits can I use in this recipe? Pears or peaches can be a delightful substitution if you’re in the mood for a different fruit. Just ensure they’re ripe but firm for the best results.
Is it possible to make these fritters gluten-free? Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 substitute to maintain the correct texture and consistency.
Final Thoughts
This mini baked apple fritters recipe is more than just a treat; it’s a bridge to cherished memories and family traditions. Every bite is a reminder of those precious moments in Mama Lou’s kitchen, surrounded by love and laughter. I hope these fritters bring a touch of that warmth and nostalgia to your home, offering a sweet escape from the hustle and bustle of daily life. Enjoy this delightful recipe, and may it become a beloved part of your own family traditions.
