Ingredients
Scale
Gathering the right ingredients is like assembling a cast of characters for a family reunion. Each plays its part, contributing to the symphony of flavors that define this dressing.
- 1/2 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1 clove garlic, finely minced
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
If you ever find yourself without Dijon mustard, a good quality stone-ground mustard can be a delightful substitute, adding a bit of texture and an earthier flavor profile.
Instructions
Crafting this dressing is a journey—a dance of flavors that come together with each whisk of the bowl, reminiscent of the rhythmic kitchen rituals I shared with Mama Lou.
- In a medium-sized bowl, whisk together the lemon juice, Dijon mustard, honey, and minced garlic until well combined.
- Slowly drizzle in the olive oil while continuing to whisk vigorously. This will help emulsify the dressing, giving it a creamy texture.
- Add the dried oregano, and season with salt and freshly ground black pepper to taste. Whisk again to ensure all ingredients are blended.
- Taste the dressing and adjust the seasoning if needed. If you prefer a sweeter dressing, add a bit more honey. For more tang, increase the lemon juice.
- Let the dressing sit for at least 10 minutes to allow the flavors to meld together beautifully, just as Mama Lou would advise.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International