Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef | 1 pound |
| Italian sausage | 1/2 pound |
| Ricotta cheese | 1 cup |
| Egg | 1 large |
| Ravioli (cheese-filled) | 1 pound |
| Marinara sauce | 2 cups |
| Mozzarella cheese (shredded) | 2 cups |
| Parmesan cheese (grated) | 1/2 cup |
| Italian seasoning | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
If you prefer a lighter version, you can substitute the ground beef with ground turkey. For a vegetarian twist, swap the meatballs with plant-based alternatives or simply add more vegetables like zucchini or mushrooms.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix ground beef, Italian sausage, ricotta cheese, and egg. Form into small meatballs.
- In a baking dish, spread a layer of marinara sauce, add the meatballs and ravioli.
- Sprinkle mozzarella and parmesan cheese on top.
- Bake for 25-30 minutes or until cheese is bubbly and golden.
Notes
- For a spicier version, add red pepper flakes to the meatball mixture.
- Let the casserole rest for 5 minutes before serving to set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: undefined
- Calories: 550
- Sugar: undefined
- Sodium: undefined
- Fat: 30g
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 35g
- Fiber: undefined
- Protein: 35g
- Cholesterol: undefined