When I think of comfort food, my mind immediately drifts to the warm, savory embrace of Mashed Potato Cheese Puffs. These little bites of heaven bring back memories of bustling family kitchens and the gentle hum of laughter echoing through the walls. Growing up, nothing brought a smile to my face quite like the aroma of potatoes and cheese mingling together, a scent that seemed to wrap itself around you like a cozy blanket. Mama Lou, my grandmother, was the queen of transforming simple ingredients into unforgettable dishes, and these puffs were no exception. I remember sitting on her kitchen counter, eagerly watching as she whipped them up with a twinkle in her eye and a smudge of flour on her cheek. It’s those moments, filled with love and warmth, that I hope to share with you today as we dive into this heartwarming recipe.
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Why You’ll Love This Mashed Potato Cheese Puffs
These Mashed Potato Cheese Puffs are more than just a treat; they’re a celebration of family and tradition. Each bite is a delightful blend of creamy potatoes and gooey cheese, encased in a crispy golden shell. They’re perfect for any occasion, whether you’re hosting a family gathering or simply indulging in a quiet evening at home. What makes these puffs truly special is the way they bring everyone together, just like they did in Mama Lou’s kitchen. My sister Ouma and I would always sneak a puff or two off the tray, giggling as Mama pretended not to notice. It’s these cherished memories that make this recipe a beloved staple in my kitchen, and I hope it becomes one in yours too.
Ingredients You’ll Need for This Mashed Potato Cheese Puffs
- 2 cups mashed potatoes (preferably left over from the night before)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives (optional, for garnish)
- Vegetable oil for frying
Nutrition Facts
- Calories: 180 per puff
- Protein: 5g
- Fat: 10g
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 1g
- Sodium: 220mg
Irresistible Mashed Potato Cheese Puffs: The Ultimate Comfort Snack
Learn how to make delicious Mashed Potato Cheese Puffs. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups mashed potatoes (preferably left over from the night before)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives (optional, for garnish)
- Vegetable oil for frying
Instructions
- Start by taking your mashed potatoes out of the fridge, if they were made ahead of time. Let them come to room temperature for about 15 minutes.
- In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, egg, flour, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. You’ll know the oil is ready when a small piece of potato mixture sizzles upon contact.
- Using your hands or a small scoop, form the potato mixture into golf ball-sized puffs. Carefully place them into the hot oil, making sure not to overcrowd the pan.
- Fry each puff for about 2-3 minutes on each side, or until they’re golden brown and crispy. I always remember Mama Lou saying, “Patience is key to a perfect puff!”
- Once fried, remove the puffs from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Sprinkle with fresh chives for a pop of color and extra flavor, if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Mashed Potato Cheese Puffs
- Start by taking your mashed potatoes out of the fridge, if they were made ahead of time. Let them come to room temperature for about 15 minutes.
- In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, egg, flour, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. You’ll know the oil is ready when a small piece of potato mixture sizzles upon contact.
- Using your hands or a small scoop, form the potato mixture into golf ball-sized puffs. Carefully place them into the hot oil, making sure not to overcrowd the pan.
- Fry each puff for about 2-3 minutes on each side, or until they’re golden brown and crispy. I always remember Mama Lou saying, “Patience is key to a perfect puff!”
- Once fried, remove the puffs from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Sprinkle with fresh chives for a pop of color and extra flavor, if desired.
Tips for Making the Best Mashed Potato Cheese Puffs
To ensure your Mashed Potato Cheese Puffs are absolutely irresistible, here are a few tips I’ve learned over the years from Mama Lou and my own culinary adventures. First, make sure your mashed potatoes are well-seasoned before you begin. This is where the foundation of flavor is built. If you’re using leftovers, taste and adjust the seasoning as needed. Also, don’t be afraid to experiment with different types of cheese; a sharp cheddar or even a smoky gouda can add a delightful twist. Lastly, keep an eye on the oil temperature. Too hot, and your puffs might burn; too cool, and they’ll become greasy. Remember, it’s all about balance and a touch of patience.
Serving Suggestions and Pairings
These Mashed Potato Cheese Puffs are incredibly versatile and pair beautifully with a variety of dishes. For a family gathering, I love serving them alongside a fresh green salad or a bowl of warm, homemade tomato soup. They also make a fantastic appetizer, perfect for dipping into a tangy sour cream or a spicy sriracha mayo. If you’re enjoying them as part of a larger meal, try pairing them with roasted chicken or grilled fish for a delightful contrast of flavors and textures. No matter how you serve them, these puffs are sure to be a hit.
Storage and Reheating Tips
In the rare event that you have leftovers, these puffs store wonderfully. Place them in an airtight container and refrigerate for up to three days. To reheat, preheat your oven to 350°F and arrange the puffs on a baking sheet. Bake for about 10 minutes, or until they’re heated through and crispy again. Reheating in the oven helps maintain their delightful texture, which is something Mama Lou always emphasized. Avoid microwaving, as it tends to make them soggy—a fate no puff deserves!
Frequently Asked Questions
What are the main ingredients for Mashed Potato Cheese Puffs?
The main ingredients for Mashed Potato Cheese Puffs include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Mashed Potato Cheese Puffs?
The total time to make Mashed Potato Cheese Puffs includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Mashed Potato Cheese Puffs ahead of time?
Yes, Mashed Potato Cheese Puffs can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Mashed Potato Cheese Puffs?
Mashed Potato Cheese Puffs pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Mashed Potato Cheese Puffs suitable for special diets?
Depending on the ingredients used, Mashed Potato Cheese Puffs may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating these Mashed Potato Cheese Puffs is more than just a culinary endeavor; it’s a journey back to the heart of our kitchen, where love and laughter were the key ingredients to every dish. I hope this recipe brings as much joy to your home as it has to mine. Whether you’re recreating cherished memories or making new ones, these puffs are sure to become a beloved tradition in your family. So, gather your loved ones, roll up your sleeves, and dive into the warmth and comfort that only home-cooked food can bring. From my kitchen to yours, happy cooking!
