When I first heard about “Marry Me Salmon,” I was immediately intrigued. The name itself conjures a sense of allure and promise, much like the dishes Mama Lou used to make on special occasions. I remember the warm, bustling kitchen of her home, where the aroma of garlic and fresh herbs mingled with laughter and stories. Cooking has always been more than just a process for me; it’s a way to connect with family, relive cherished memories, and create new ones. This Marry Me Salmon recipe embodies that spirit, offering a delightful fusion of flavors that promise to captivate hearts and taste buds alike. So, grab your apron, and let’s embark on this culinary journey together.
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Why You’ll Love This Marry Me Salmon
Marry Me Salmon is not just a dish; it’s an experience. It’s the kind of recipe that brings people together, much like those Sunday gatherings at Mama Lou’s. The tender, flaky salmon is enveloped in a creamy sauce infused with sun-dried tomatoes, garlic, and fresh herbs, making it irresistible. What I love most about this dish is how it captures the essence of home-cooked comfort while being sophisticated enough for a special occasion. It reminds me of the evenings spent with my sister Ouma, where we’d experiment with flavors, laughing at our culinary mishaps and celebrating our successes.
Ingredients You’ll Need for This Marry Me Salmon
- 4 salmon fillets, skinless
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup sun-dried tomatoes, chopped
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Fresh basil leaves, for garnish
If you’re out of heavy cream, you can substitute with coconut milk for a dairy-free version. And if sun-dried tomatoes aren’t your thing, roasted red peppers are a lovely alternative that brings a similar sweetness to the dish.
Nutrition Facts
- Calories: 450 per serving
- Protein: 34g
- Fat: 30g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 4g
- Sodium: 650mg
Fall in Love with Marry Me Salmon: A Dish to Swoon Over
Learn how to make delicious Marry Me Salmon. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 4 salmon fillets, skinless
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup sun-dried tomatoes, chopped
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Fresh basil leaves, for garnish
If you’re out of heavy cream, you can substitute with coconut milk for a dairy-free version. And if sun-dried tomatoes aren’t your thing, roasted red peppers are a lovely alternative that brings a similar sweetness to the dish.
Instructions
- Preheat your oven to 375°F (190°C). Season the salmon fillets with salt and pepper.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the salmon fillets, skin side up, and sear for 2-3 minutes until golden brown. Flip the fillets and sear for another 2 minutes. Remove from the skillet and set aside.
- In the same skillet, add the chopped sun-dried tomatoes and garlic. Sauté for about 1 minute, until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
- Add the Parmesan cheese, thyme, and oregano, stirring until the cheese is melted and the sauce is smooth.
- Return the salmon fillets to the skillet, spooning the sauce over the top.
- Transfer the skillet to the oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh basil leaves before serving.
One tip I’ve learned from experience is to watch the salmon closely to avoid overcooking. My sister Ouma often jokes about the time we distracted ourselves with a lively debate over classic movies and ended up with slightly more “well-done” salmon than intended.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Marry Me Salmon
- Preheat your oven to 375°F (190°C). Season the salmon fillets with salt and pepper.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the salmon fillets, skin side up, and sear for 2-3 minutes until golden brown. Flip the fillets and sear for another 2 minutes. Remove from the skillet and set aside.
- In the same skillet, add the chopped sun-dried tomatoes and garlic. Sauté for about 1 minute, until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
- Add the Parmesan cheese, thyme, and oregano, stirring until the cheese is melted and the sauce is smooth.
- Return the salmon fillets to the skillet, spooning the sauce over the top.
- Transfer the skillet to the oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh basil leaves before serving.
One tip I’ve learned from experience is to watch the salmon closely to avoid overcooking. My sister Ouma often jokes about the time we distracted ourselves with a lively debate over classic movies and ended up with slightly more “well-done” salmon than intended.
Tips for Making the Best Marry Me Salmon
To ensure your Marry Me Salmon is a success, here are a few tips from my kitchen to yours. First, choose fresh, high-quality salmon for the best flavor and texture. If possible, opt for wild-caught salmon, which tends to be richer in flavor and nutrients. Next, be mindful of the cooking time. Salmon can quickly go from perfectly cooked to overdone, so keep a close eye on it. Lastly, don’t skimp on the fresh herbs; they add a burst of flavor and aroma that truly elevates the dish.
Serving Suggestions and Pairings
This Marry Me Salmon pairs beautifully with a side of garlic mashed potatoes or a simple arugula salad tossed with lemon vinaigrette. For a heartier meal, serve it alongside creamy risotto or buttery asparagus. I often serve it with a loaf of crusty bread to soak up the luscious sauce, a trick I picked up from Mama Lou, who always believed that no good sauce should go to waste.
Storage and Reheating Tips
Leftover Marry Me Salmon can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the salmon and sauce in a skillet over low heat, adding a splash of cream or broth to loosen the sauce if needed. Avoid microwaving, as it can dry out the fish. Reheating on the stove helps preserve the delicate texture of the salmon.
Frequently Asked Questions
What are the main ingredients for Marry Me Salmon?
The main ingredients for Marry Me Salmon include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Marry Me Salmon?
The total time to make Marry Me Salmon includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Marry Me Salmon ahead of time?
Yes, Marry Me Salmon can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Marry Me Salmon?
Marry Me Salmon pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Marry Me Salmon suitable for special diets?
Depending on the ingredients used, Marry Me Salmon may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Marry Me Salmon is more than just a dish; it’s a testament to the love and connection that food can foster. Whether you’re making it for a special occasion or simply to treat yourself, I hope it brings as much joy to your table as it does to mine. Cooking is an act of love, and this recipe is my way of sharing a piece of my heart and home with you. As you savor each bite, may it remind you of the warmth of family, the joy of shared meals, and the timeless magic of a recipe that truly marries flavors and memories.
