There’s something truly magical about a bowl of Marry Me Chicken Soup that goes beyond the comforting warmth it brings on a chilly day. When I first stumbled upon this recipe, it instantly reminded me of those quiet afternoons spent in Mama Lou’s kitchen, where love was always the secret ingredient. My sister Ouma and I would curl up at the kitchen table, watching Mama Lou stir her pot, telling stories of family, resilience, and the simple joys found in a well-cooked meal. This soup has that same heartwarming feeling—a perfect blend of flavors that, honestly, could make anyone want to say “yes” to a lifetime of cozy dinners and shared memories.
Table of Contents
Why You’ll Love This Marry Me Chicken Soup
What I adore most about Marry Me Chicken Soup is how it manages to feel both indulgent and nurturing. It’s not just a soup; it’s a hug in a bowl. Growing up, Mama Lou’s kitchen was the epicenter of our family’s gatherings, and her soups were always the star. She believed food was a language of love—something I carry with me every time I cook. This particular soup is creamy, savory, and loaded with tender chicken, fresh herbs, and just enough spice to keep things interesting without overpowering the soul-soothing broth.
It’s also incredibly versatile. Whether you’re nursing a cold, needing a comforting dinner after a long day, or simply craving a dish that feels like home, this soup delivers. I often make a big pot when Ouma visits because it’s the kind of recipe that invites conversation and laughter around the table. The balance of creamy richness and fresh, vibrant flavors is what makes this Marry Me Chicken Soup a timeless favorite in our family—and I’m certain it will become one for yours, too.
Ingredients You’ll Need for This Marry Me Chicken Soup
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 4 cups cooked, shredded chicken (rotisserie works beautifully)
- 4 cups chicken broth (homemade or low sodium)
- 1 cup heavy cream (substitute with coconut cream for a dairy-free option)
- 1 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon red pepper flakes (adjust to your spice preference)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and freshly ground black pepper, to taste
- 2 cups fresh baby spinach
- Fresh parsley or basil for garnish
As you gather these ingredients, I like to think back to the times when Mama Lou would tell me that the best meals aren’t just about exact measurements but about feeling your way through the process. So don’t hesitate to adjust the spices or add a little extra cheese if your heart desires.
Nutrition Facts
- Calories: Approximately 350 per serving
- Protein: 30g
- Fat: 18g
- Carbohydrates: 8g
- Fiber: 2g
- Sugar: 3g (natural from vegetables and sun-dried tomatoes)
- Sodium: 700mg (can be reduced by using low-sodium broth)
This soup packs a good protein punch, thanks to the generous chicken and Parmesan, making it a satisfying meal that keeps you energized. The fat content is primarily from the cream and olive oil, giving it that luscious texture and depth of flavor. For those watching sodium, opting for homemade broth or low-sodium versions can make a big difference.
Print
Irresistible Marry Me Chicken Soup That Will Steal Your Heart
Learn how to make delicious Marry Me Chicken Soup. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 4 cups cooked, shredded chicken (rotisserie works beautifully)
- 4 cups chicken broth (homemade or low sodium)
- 1 cup heavy cream (substitute with coconut cream for a dairy-free option)
- 1 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon red pepper flakes (adjust to your spice preference)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and freshly ground black pepper, to taste
- 2 cups fresh baby spinach
- Fresh parsley or basil for garnish
As you gather these ingredients, I like to think back to the times when Mama Lou would tell me that the best meals aren’t just about exact measurements but about feeling your way through the process. So don’t hesitate to adjust the spices or add a little extra cheese if your heart desires.
Instructions
- Heat the olive oil in a large pot over medium heat until shimmering. Add the chopped onion and sauté for about 5 minutes, until translucent and fragrant.
- Add the minced garlic and cook for another minute, stirring constantly to avoid burning.
- Pour in the chicken broth and bring it to a gentle simmer.
- Stir in the sun-dried tomatoes, oregano, basil, and red pepper flakes. Let the mixture simmer for 10 minutes, allowing the flavors to meld together.
- Add the shredded chicken to the pot, stirring to combine.
- Slowly pour in the heavy cream while stirring, then add the grated Parmesan cheese. Continue to simmer on low heat for 5 more minutes until the soup is creamy and the cheese has melted into the broth.
- Season with salt and freshly ground black pepper to taste.
- Just before serving, stir in the fresh baby spinach and cook for an additional 2 minutes until wilted.
- Ladle the soup into bowls and garnish with fresh parsley or basil.
One tip I learned from Mama Lou is to never rush the simmering process—the slow melding of flavors is what transforms this soup from ordinary chicken broth to something truly special. Also, stirring in the cheese gradually keeps it from clumping, giving the soup that silky smooth finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Marry Me Chicken Soup
- Heat the olive oil in a large pot over medium heat until shimmering. Add the chopped onion and sauté for about 5 minutes, until translucent and fragrant.
- Add the minced garlic and cook for another minute, stirring constantly to avoid burning.
- Pour in the chicken broth and bring it to a gentle simmer.
- Stir in the sun-dried tomatoes, oregano, basil, and red pepper flakes. Let the mixture simmer for 10 minutes, allowing the flavors to meld together.
- Add the shredded chicken to the pot, stirring to combine.
- Slowly pour in the heavy cream while stirring, then add the grated Parmesan cheese. Continue to simmer on low heat for 5 more minutes until the soup is creamy and the cheese has melted into the broth.
- Season with salt and freshly ground black pepper to taste.
- Just before serving, stir in the fresh baby spinach and cook for an additional 2 minutes until wilted.
- Ladle the soup into bowls and garnish with fresh parsley or basil.
One tip I learned from Mama Lou is to never rush the simmering process—the slow melding of flavors is what transforms this soup from ordinary chicken broth to something truly special. Also, stirring in the cheese gradually keeps it from clumping, giving the soup that silky smooth finish.
Tips for Making the Best Marry Me Chicken Soup
Over the years, I’ve found a few little tricks that elevate this soup from good to unforgettable. First, always use quality chicken broth. I remember Mama Lou’s broth—slow-simmered for hours with aromatic vegetables and herbs. It’s worth the extra effort or splurge on a high-quality store-bought version. The broth is the soul of your soup. Learn more: Savor the Comfort of Creamy Taco Soup This Season
Next, don’t skimp on the sun-dried tomatoes. They add a tangy depth and subtle sweetness that balances the creaminess perfectly. If you’re pressed for time, soak them in warm water before adding to soften and release flavor more quickly.
Also, I like to shred the chicken by hand rather than chopping it with a knife. It gives the soup a rustic, homey texture that reminds me of family dinners when Ouma and I would sneak pieces of chicken while Mama Lou wasn’t looking.
And finally, don’t be afraid to adjust the spice level. That pinch of red pepper flakes is a nod to the warmth Mama Lou always encouraged in her cooking—a little kick to keep things lively.
Serving Suggestions and Pairings
This Marry Me Chicken Soup is a meal in itself, but pairing it thoughtfully can elevate your dining experience. I love serving it alongside a crusty baguette or garlic bread, perfect for soaking up every last drop of that creamy broth. When Ouma and I have family gatherings, we often add a fresh green salad tossed with lemon vinaigrette to lighten the richness of the soup.
For a heartier meal, consider serving with roasted vegetables or a simple pasta tossed in olive oil and herbs. And if you want to keep things cozy, a glass of crisp white wine or a light herbal tea complements the flavors beautifully.
Storage and Reheating Tips
One of the things I appreciate most about this soup is how well it keeps. After a busy day, having a batch waiting in the fridge is like a warm hug from home. Store leftovers in an airtight container in the refrigerator for up to 3 days.
When reheating, warm the soup gently over low heat, stirring often to prevent the cream from separating. If the soup thickens too much, add a splash of chicken broth or water to loosen it back up. Avoid microwaving if possible, as it can alter the texture of the cream and cheese.
If you want to freeze the soup, do so without the fresh spinach, adding it fresh when reheating to keep its vibrant color and texture. Frozen soup will keep well for up to 2 months.
Frequently Asked Questions
What are the main ingredients for Marry Me Chicken Soup?
The main ingredients for Marry Me Chicken Soup include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Marry Me Chicken Soup?
The total time to make Marry Me Chicken Soup includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Marry Me Chicken Soup ahead of time?
Yes, Marry Me Chicken Soup can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Marry Me Chicken Soup?
Marry Me Chicken Soup pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Marry Me Chicken Soup suitable for special diets?
Depending on the ingredients used, Marry Me Chicken Soup may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Marry Me Chicken Soup isn’t just a recipe—it’s a love letter to family, tradition, and those quiet moments that stitch our lives together. Every spoonful takes me back to Mama Lou’s kitchen, where stories, laughter, and warmth filled the air just as much as the aroma of her cooking. And when Ouma and I share this soup, it feels like we’re carrying on that beautiful tradition, one comforting bowl at a time.
Whether you’re making it for a special someone or simply to nourish yourself, this soup has a way of making every meal feel like a celebration of love and home. So, take your time, savor each step, and remember—the best recipes are those made with heart.
