Ingredients
Scale
To bring this family favorite to life, gather the following ingredients:
- 2 large cucumbers, thinly sliced
- 3 ripe tomatoes, chopped
- 1 red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 tablespoon sugar
- Salt and pepper to taste
Feel free to substitute the red wine vinegar with apple cider vinegar for a slightly different flavor profile, or add a pinch of red pepper flakes if you like a bit of heat.
Instructions
- Start by preparing your vegetables. Slice the cucumbers and red onion thinly, and chop the tomatoes into bite-sized pieces. Place them in a large mixing bowl.
- In a small bowl, combine the red wine vinegar, olive oil, sugar, salt, and pepper. Whisk these ingredients together until the sugar is dissolved and the marinade is well combined.
- Pour the marinade over the vegetables, making sure everything is evenly coated. Gently toss the salad to ensure the marinade is mixed well throughout.
- Add the chopped fresh basil to the salad, tossing it again lightly to distribute the herbs evenly.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is crucial as it gives the salad its signature taste.
- Before serving, give the salad one final toss to re-coat the vegetables with the marinade, then enjoy the fruits of your labor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
