Ingredients
Scale
- 1 (5 to 6-pound) fully cooked bone-in ham
- 1/2 cup pure maple syrup (use Grade A for best flavor)
- 1/4 cup Dijon mustard
- 2 tablespoons brown sugar, packed
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- Optional: 1/4 teaspoon ground cloves for a warm, spiced note
Substitution tips: If you don’t have Dijon mustard, a good-quality yellow mustard works in a pinch, but the flavor will be milder. For the maple syrup, honey can be substituted, though it will change the character of the glaze slightly.
Instructions
- Preheat your oven to 325°F (160°C). Preparing the ham at this moderate temperature ensures it heats through gently without drying out.
- Place the ham in a roasting pan, flat side down. If your ham has a thick layer of fat, score the surface in a diamond pattern about 1/4 inch deep; this helps the glaze penetrate and creates a beautiful presentation.
- In a medium bowl, whisk together the maple syrup, Dijon mustard, brown sugar, apple cider vinegar, black pepper, garlic powder, and cloves (if using) until smooth. This glaze combines elements of sweetness, tang, and a gentle spice that Mama Lou always said “woke up the flavor.”
- Brush about half of the glaze all over the scored ham, making sure to get into the crevices for maximum flavor absorption.
- Cover the ham loosely with foil and bake for 1 hour, basting every 20 minutes with the remaining glaze. I remember Ouma’s excitement as she helped me with this step, carefully brushing the glaze and sneaking tastes—we both agreed it was the best part of cooking together.
- After 1 hour, remove the foil, baste one last time, and bake uncovered for an additional 20-30 minutes. This allows the glaze to caramelize and form that irresistible sticky crust.
- Once the ham is beautifully caramelized and heated through (internal temperature should reach 140°F), remove it from the oven and let it rest for 10-15 minutes before slicing. Resting locks in the juices, making every bite tender and flavorful.
- Slice, serve, and enjoy! I like to serve mine family-style, just like Mama Lou did, so everyone can grab their favorite piece and savor the memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
