Ingredients
Scale
Gather these ingredients for a dish that will become a staple in your home, just as it has in mine:
- 1.5 pounds boneless, skinless chicken breasts, cooked and shredded
- 1 cup broccoli florets, blanched
- 1 red bell pepper, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Feel free to add a pinch of your favorite herbs, like thyme or oregano, to personalize the flavor. If cheddar isn’t your go-to cheese, mozzarella or Monterey Jack are excellent substitutes.
Instructions
Let’s dive into bringing this delectable dish to life:
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with olive oil.
- In a large mixing bowl, combine the shredded chicken, blanched broccoli, and diced red bell pepper.
- In a separate bowl, mix together cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper until smooth and well combined.
- Add the creamy mixture to the chicken and vegetables, stirring until everything is evenly coated.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese over the top, ensuring it covers the entire surface.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
- Allow the casserole to rest for a few minutes before serving, letting the flavors meld beautifully.
As you prepare this dish, imagine Mama Lou’s gentle hum of approval and the laughter that Ouma and I shared as we anticipated each delicious bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International