In crafting this dish, I am reminded of the times Mama Lou would send me to the market with a list scrawled on a piece of paper, each item imbued with her love and care. Here’s what you’ll need to bring this casserole to life:

• Ground beef – the hearty foundation of our dish, much like the conversations that grounded our family gatherings.
• Onion – diced finely, it adds a hint of sweetness, reminiscent of Mama Lou’s gentle, ever-present warmth.
• Garlic – minced and aromatic, it brings depth, just like the stories shared around our family table.
• Cheddar cheese – shredded and creamy, evoking the comfort of my sister Ouma’s infectious laugh.
• Pickles – chopped to add a tangy kick, like the playful teasing that would echo through our kitchen.
• Tomato paste – for a touch of rich flavor, akin to the vibrant stories of our family’s past.
• Mayonnaise and mustard – a blend that ties the dish together, much like the bonds of family love.
• Eggs – to bind everything seamlessly, a nod to the unifying spirit of shared meals.
• Salt and pepper – essential seasonings that, like Mama Lou’s wisdom, elevate the simplest ingredients.