Irresistible Loaf Pan Basque Cheesecake: Your New Favorite Dessert

There’s something magical about the aroma of a freshly baked cheesecake wafting through the kitchen, instantly transporting me back to the cozy afternoons spent with Mama Lou. It was on one such day that I first encountered the delight of a Basque cheesecake, with its perfectly caramelized top and creamy, indulgent center. Today, I’m excited to share with you my version of the Loaf Pan Basque Cheesecake Recipe, a warm and heartfelt creation inspired by those cherished moments. This recipe has been lovingly adapted for the home cook, capturing the essence of family, tradition, and the joy of baking together.

Why You’ll Love This Loaf Pan Basque Cheesecake Recipe

Picture this: a cheesecake with a rustic charm, no crust to worry about, just pure, unadulterated cheesecake goodness with a deeply caramelized top. This Loaf Pan Basque Cheesecake Recipe is perfect for those who, like my sister Ouma and I, love the simplicity of a no-fuss dessert that’s as impressive as it is easy to make. The loaf pan makes it accessible for smaller gatherings or just a cozy night with loved ones. Each bite is a reminder of those leisurely afternoons spent in Mama Lou’s kitchen, where the world seemed to slow down just a little, allowing us to savor each moment and every delicious crumb.

Ingredients You’ll Need for This Loaf Pan Basque Cheesecake Recipe

Gathering the right ingredients is essential to any successful bake. Here’s what you’ll need:

• 1 pound (16 ounces) cream cheese, at room temperature
• 3/4 cup granulated sugar
• 3 large eggs
• 1 cup heavy cream
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For those who prefer a gluten-free version, you can substitute the all-purpose flour with an equal amount of almond flour. It’s a lovely alternative that adds a subtle nutty flavor to the cheesecake.

Nutrition Facts

Here’s a look at the nutritional information for this decadent treat, based on a ten-slice serving:

• Calories: 320 per serving
• Protein: 6g
• Fat: 24g
• Carbohydrates: 22g
• Fiber: 0g
• Sugar: 17g
• Sodium: 190mg

Irresistible Loaf Pan Basque Cheesecake: Your New Favorite Dessert

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Learn how to make delicious Loaf Pan Basque Cheesecake Recipe. Easy recipe with step-by-step instructions.

• Total Time: 45 minutes
• Yield: 4 servings 1x

Ingredients

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Gathering the right ingredients is essential to any successful bake. Here’s what you’ll need:

• 1 pound (16 ounces) cream cheese, at room temperature
• 3/4 cup granulated sugar
• 3 large eggs
• 1 cup heavy cream
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For those who prefer a gluten-free version, you can substitute the all-purpose flour with an equal amount of almond flour. It’s a lovely alternative that adds a subtle nutty flavor to the cheesecake.

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Instructions

1. Preheat your oven to 400°F (204°C) and line a standard loaf pan with parchment paper, ensuring the paper extends over the edges for easy removal.
2. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy, about 3 minutes. This step reminds me of Mama Lou’s gentle patience, teaching me that good things take time and care.
3. Add the eggs, one at a time, mixing well after each addition. As each egg blends in, I recall Ouma’s laughter echoing through the kitchen as we eagerly anticipated the final product.
4. Pour in the heavy cream, vanilla extract, and salt, and mix until fully incorporated and smooth. This is where the magic happens, as the ingredients come together into a silky batter.
5. Sift the flour over the batter and fold it in gently, taking care not to overmix. Mama Lou always emphasized the importance of a light touch, a lesson I’ve carried with me through countless bakes.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 45-50 minutes, or until the top is deeply golden brown and the center still jiggles slightly.
7. Remove the cheesecake from the oven and let it cool in the pan at room temperature. The waiting, though challenging, is rewarded by the rich, creamy texture that develops as it sets.
8. Once cooled, carefully lift the cheesecake out of the pan using the parchment paper and transfer it to a serving plate. Slice and serve to the delight of family and friends.

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• Author: Jenny
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Cooking
• Cuisine: International

Steps to Create Your Loaf Pan Basque Cheesecake Recipe

1. Preheat your oven to 400°F (204°C) and line a standard loaf pan with parchment paper, ensuring the paper extends over the edges for easy removal.
2. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy, about 3 minutes. This step reminds me of Mama Lou’s gentle patience, teaching me that good things take time and care.
3. Add the eggs, one at a time, mixing well after each addition. As each egg blends in, I recall Ouma’s laughter echoing through the kitchen as we eagerly anticipated the final product.
4. Pour in the heavy cream, vanilla extract, and salt, and mix until fully incorporated and smooth. This is where the magic happens, as the ingredients come together into a silky batter.
5. Sift the flour over the batter and fold it in gently, taking care not to overmix. Mama Lou always emphasized the importance of a light touch, a lesson I’ve carried with me through countless bakes.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 45-50 minutes, or until the top is deeply golden brown and the center still jiggles slightly.
7. Remove the cheesecake from the oven and let it cool in the pan at room temperature. The waiting, though challenging, is rewarded by the rich, creamy texture that develops as it sets.
8. Once cooled, carefully lift the cheesecake out of the pan using the parchment paper and transfer it to a serving plate. Slice and serve to the delight of family and friends.

Tips for Making the Best Loaf Pan Basque Cheesecake Recipe

To achieve the perfect cheesecake, here are some tips that have been passed down through generations:

• Room Temperature Ingredients: Ensure all your ingredients are at room temperature for a smoother batter and even baking.
• Don’t Overbake: The center should still jiggle slightly when you remove it from the oven. Remember, it’s a Basque cheesecake—embrace the rustic, imperfect perfection.
• Use Quality Ingredients: Good cream cheese and vanilla extract make a world of difference in flavor. Mama Lou always believed that the heart of a recipe is in the quality of its ingredients.

Serving Suggestions and Pairings

This cheesecake is delightful on its own, but if you’re looking to elevate your serving, consider these pairings:

• Fresh Berries: A handful of raspberries or blueberries adds a refreshing contrast to the rich, creamy texture.
• Drizzle of Honey: For a touch of sweetness, drizzle a bit of honey over each slice before serving.
• Espresso: A small cup of espresso makes for a perfect accompaniment, enhancing the cheesecake’s flavors.

Storage and Reheating Tips

To keep your cheesecake at its best, follow these storage tips:

• Refrigerate: Store in an airtight container in the refrigerator for up to 5 days. The flavors deepen over time, making it even more delicious.
• Freeze: If you wish to keep it longer, wrap the cheesecake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Frequently Asked Questions

What are the main ingredients for Loaf Pan Basque Cheesecake Recipe?

The main ingredients for Loaf Pan Basque Cheesecake Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Loaf Pan Basque Cheesecake Recipe?

The total time to make Loaf Pan Basque Cheesecake Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Loaf Pan Basque Cheesecake Recipe ahead of time?

Yes, Loaf Pan Basque Cheesecake Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Loaf Pan Basque Cheesecake Recipe?

Loaf Pan Basque Cheesecake Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Loaf Pan Basque Cheesecake Recipe suitable for special diets?

Depending on the ingredients used, Loaf Pan Basque Cheesecake Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

This Loaf Pan Basque Cheesecake Recipe is more than just a dessert; it’s a connection to the memories and traditions that have shaped my love for baking. Each slice is a tribute to the warmth and wisdom of Mama Lou, and the joyous moments shared with my sister Ouma. I hope it brings as much joy and connection to your table as it has to mine. Happy baking!