Ingredients
Creating this Loaded Potato Salad is like painting a picture where each ingredient adds its unique brushstroke. You’ll need:
– **Potatoes**: I always choose Yukon Golds for their buttery texture, just like Mama Lou taught me.
– **Bacon**: Crisped to perfection, crumbled into delightful bits.
– **Sour Cream and Mayonnaise**: An essential duo for the creamy base, balancing tang and richness.
– **Cheddar Cheese**: Sharp and vibrant, it adds a hearty depth.
– **Green Onions**: For a pop of freshness and color.
– **Dijon Mustard**: A hint of mustard brings a subtle heat and complexity.
– **Salt and Pepper**: Simple seasonings that elevate the flavors.
– **Optional Garnishes**: Fresh herbs or a sprinkle of paprika for an extra touch of love.
Each ingredient tells a story, much like the tales shared at family dinners, weaving together to create a dish that’s both comforting and invigorating.
Instructions
Creating this dish is a delightful process, much like piecing together a beloved family quilt. Here’s how you do it:
1. **Boil the Potatoes**: Start by boiling your potatoes until they’re tender. Mama Lou always said a fork should slide in smoothly, but the potatoes should hold their shape.
2. **Cook the Bacon**: Fry the bacon until it’s crispy and aromatic. The sound of sizzling bacon always reminds me of Ouma and I competing to see who could sneak a piece without getting caught.
3. **Mix the Creamy Base**: In a large bowl, combine sour cream, mayonnaise, and Dijon mustard. Stir until they meld into a smooth, creamy mixture.
4. **Combine**: Gently fold the potatoes into the creamy mixture, ensuring each piece is well-coated.
5. **Add the Bacon and Cheese**: Sprinkle in the bacon and cheese, stirring to distribute each ingredient evenly.
6. **Season**: Add salt, pepper, and green onions, tasting as you go to achieve the perfect balance.
7. **Chill**: Allow the salad to chill in the fridge. This waiting period is a great time for reflection or sharing stories, a tradition Mama Lou cherished.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International