Introduction
Welcome to your new favorite comfort food recipe! Loaded Mashed Potato Balls are not only a delicious way to use up leftover mashed potatoes, but they also bring a delightful crunch and burst of flavor in every bite. These golden, crispy spheres are filled with creamy mashed potatoes, cheese, and your favorite toppings. Whether you’re serving them as an appetizer for a dinner party or a snack for game day, these loaded mashed potato balls are sure to be a hit!
Ingredients
Before we dive into the cooking process, let’s gather all the necessary ingredients to make your Loaded Mashed Potato Balls. Here’s what you will need:
- 2 cups of leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped (optional)
- 1/4 cup green onions, chopped
- 1/2 cup all-purpose flour
- 1 large egg
- 1 cup breadcrumbs (panko or regular)
- Salt and pepper to taste
- Vegetable oil for frying
Timing
When preparing your Loaded Mashed Potato Balls, it’s important to keep track of your timing to ensure everything comes together perfectly. Here’s a breakdown of the estimated time:
- Preparation Time: 20 minutes
- Cooking Time: 10-15 minutes
- Total Time: 30-35 minutes
Step-by-Step Instructions
Now that we have everything ready, let’s get started with the cooking process!
Step 1: Prepare the Mashed Potato Mixture
In a large mixing bowl, combine your leftover mashed potatoes, shredded cheddar cheese, cooked bacon, and chopped green onions. Season the mixture with salt and pepper to taste. Mix everything together until well combined.
Step 2: Form the Balls
Using your hands, take a handful of the potato mixture and form it into a ball about the size of a golf ball. Repeat this process until all the mixture is formed into balls and place them on a baking sheet lined with parchment paper.
Step 3: Set Up the Breading Station
Prepare your breading station by placing the flour, beaten egg, and breadcrumbs in separate shallow bowls. This will help you coat the potato balls evenly.
Step 4: Bread the Potato Balls
Roll each potato ball in the flour, making sure to coat it completely. Next, dip it in the beaten egg, allowing any excess to drip off, and finally roll it in the breadcrumbs until fully coated. Place the breaded balls back on the baking sheet.
Step 5: Heat the Oil
In a large skillet, heat vegetable oil over medium heat. You’ll want enough oil to cover the bottom of the skillet, about 1/2 inch deep.
Step 6: Fry the Potato Balls
Once the oil is hot, carefully add the breaded potato balls to the skillet in batches. Fry them for about 3-4 minutes on each side or until they are golden brown and crispy. Remove them from the skillet and place them on a paper towel to drain excess oil.
Step 7: Serve and Enjoy!
Your Loaded Mashed Potato Balls are now ready to be served! Enjoy them hot with your favorite dipping sauces, such as sour cream or ranch dressing.
Nutritional Information
It’s always good to know what you’re consuming, so here’s a general idea of the nutritional information for one Loaded Mashed Potato Ball:
- Calories: 150
- Protein: 4g
- Carbohydrates: 18g
- Fat: 7g
- Saturated Fat: 3g
- Sodium: 200mg
Keep in mind that this can vary based on the specific ingredients and portion sizes used in your recipe.
Healthier Alternatives
If you’re looking to make a healthier version of Loaded Mashed Potato Balls, here are some alternatives you can consider:
- Use sweet potatoes instead of regular potatoes for added nutrients and flavor.
- Replace bacon with turkey bacon or omit it entirely for a vegetarian option.
- Opt for whole wheat breadcrumbs instead of regular breadcrumbs.
- Air fry the potato balls instead of deep frying to reduce oil usage.
Serving Suggestions
Loaded Mashed Potato Balls can be served in various ways. Here are some serving suggestions to elevate your dish:
- Serve with a side of creamy ranch or garlic dipping sauce.
- Pair with a fresh salad for a well-rounded meal.
- Top with a dollop of sour cream and sprinkle with additional green onions.
- Serve alongside your favorite soup for a comforting combination.
Common Mistakes to Avoid
To achieve the best results, steer clear of these common mistakes when making Loaded Mashed Potato Balls:
- Using overly wet mashed potatoes can make it difficult to form the balls. Ensure they are thick and not too runny.
- Not letting the potato balls chill in the refrigerator before frying can cause them to fall apart in the oil.
- Overcrowding the skillet can lead to uneven cooking. Fry in batches to ensure they cook properly.
Storage Tips
If you have any leftovers, here’s how to store them properly:
- Cool any uneaten Loaded Mashed Potato Balls completely before storing them.
- Store in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze the cooked potato balls in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
- To reheat, bake in the oven at 350°F (175°C) until heated through, or air fry for a few minutes.
Conclusion
Loaded Mashed Potato Balls are the perfect comfort food that combines the creamy goodness of mashed potatoes with the satisfying crunch of a crispy exterior. Whether you’re making them for a party, a snack, or just because you love potatoes, this recipe will surely delight everyone. Enjoy making them, and don’t forget to share your experience!
FAQs
Can I use fresh mashed potatoes instead of leftovers?
Yes, fresh mashed potatoes can be used, but make sure they are cooled before forming the balls.
Can I bake the Loaded Mashed Potato Balls instead of frying them?
Absolutely! If you prefer a healthier option, you can bake them at 400°F (200°C) for about 20-25 minutes, flipping halfway through until golden brown.
What can I substitute for cheese in this recipe?
You can use dairy-free cheese or omit it altogether if you prefer a lighter version or are avoiding dairy.
How do I make these gluten-free?
To make Loaded Mashed Potato Balls gluten-free, use gluten-free breadcrumbs and flour.
Can I add other ingredients to the filling?
Yes! Feel free to get creative by adding ingredients like sautéed mushrooms, spinach, or different types of cheese.
