The aroma of sizzling bacon and eggs wafting through the kitchen always takes me back to those cherished mornings with Mama Lou. Her kitchen was a place where love was the main ingredient, and her Loaded Breakfast Skillet was the epitome of comfort and warmth. This dish, brimming with hearty ingredients and seasoned with tradition, was not just a meal but a loving hug on a plate. The memories of Ouma and me eagerly waiting at the table, our giggles echoing against the clatter of pots and pans, still bring a smile to my face. Today, I’m thrilled to share this beloved recipe with you, hoping it brings the same joy and connection to your home as it has to mine.
Table of Contents
Why You’ll Love This Loaded Breakfast Skillet
There’s something magical about a Loaded Breakfast Skillet that makes it a family favorite. It’s a one-pan wonder that combines the smoky flavors of bacon with the creaminess of melted cheese, all brought together by perfectly cooked potatoes and eggs. This dish is not only delicious but also incredibly versatile. You can enjoy it for breakfast, brunch, or even dinner. It’s a testament to the joy of homemade comfort food, much like the ones Mama Lou used to make when the world felt as warm as her kitchen. Each bite tells a story of tradition, family, and love.
Ingredients You’ll Need for This Loaded Breakfast Skillet
- 4 slices of bacon, chopped
- 1 tablespoon olive oil
- 4 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 cup mushrooms, sliced
- 6 large eggs
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/4 cup chopped parsley for garnish
Feel free to substitute the bacon with turkey bacon or omit it entirely for a vegetarian version. You can also swap cheddar cheese with your favorite cheese blend for a different twist.
Nutrition Facts
- Calories: 450 per serving
- Protein: 20g
- Fat: 25g
- Carbohydrates: 35g
- Fiber: 4g
- Sugar: 3g
- Sodium: 600mg
Rise and Shine with the Ultimate Loaded Breakfast Skillet
Learn how to make delicious Loaded Breakfast Skillet. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 4 slices of bacon, chopped
- 1 tablespoon olive oil
- 4 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 cup mushrooms, sliced
- 6 large eggs
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/4 cup chopped parsley for garnish
Feel free to substitute the bacon with turkey bacon or omit it entirely for a vegetarian version. You can also swap cheddar cheese with your favorite cheese blend for a different twist.
Instructions
- Heat a large skillet over medium heat and add the chopped bacon. Cook until crispy, then remove from the skillet and set aside, leaving the bacon fat in the skillet.
- Add olive oil to the skillet, followed by the diced potatoes. Cook, stirring occasionally, until the potatoes are golden brown and tender, about 10-12 minutes.
- Stir in the chopped onion and bell pepper, cooking until the vegetables are soft, around 5 minutes. Add the mushrooms and cook for an additional 3 minutes.
- In a separate bowl, beat the eggs with a pinch of salt and pepper. Pour the eggs over the cooked vegetables in the skillet. Stir gently to combine.
- Sprinkle the shredded cheddar cheese over the top and cover the skillet. Reduce the heat to low and let it cook until the eggs are set and the cheese is melted, about 5 minutes.
- Top with the crispy bacon pieces and chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Loaded Breakfast Skillet
- Heat a large skillet over medium heat and add the chopped bacon. Cook until crispy, then remove from the skillet and set aside, leaving the bacon fat in the skillet.
- Add olive oil to the skillet, followed by the diced potatoes. Cook, stirring occasionally, until the potatoes are golden brown and tender, about 10-12 minutes.
- Stir in the chopped onion and bell pepper, cooking until the vegetables are soft, around 5 minutes. Add the mushrooms and cook for an additional 3 minutes.
- In a separate bowl, beat the eggs with a pinch of salt and pepper. Pour the eggs over the cooked vegetables in the skillet. Stir gently to combine.
- Sprinkle the shredded cheddar cheese over the top and cover the skillet. Reduce the heat to low and let it cook until the eggs are set and the cheese is melted, about 5 minutes.
- Top with the crispy bacon pieces and chopped parsley before serving.
Tips for Making the Best Loaded Breakfast Skillet
To ensure your Loaded Breakfast Skillet is as delightful as Mama Lou’s, here are a few tips: Use a cast-iron skillet if possible, as it retains heat well and cooks the potatoes evenly. Don’t rush the cooking of the potatoes; patience is key to achieving that perfect golden crisp. Finally, remember that the cheese is the star, so choose a high-quality cheese that melts beautifully.
Serving Suggestions and Pairings
This Loaded Breakfast Skillet is a meal on its own, but if you’re looking to expand your breakfast spread, consider pairing it with a fresh fruit salad or a side of toasted sourdough bread. A hot cup of coffee or freshly squeezed orange juice would complement the savory flavors perfectly. As Ouma would say, “A meal isn’t just about the food; it’s about the experience shared with those you love.”
Storage and Reheating Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm it up in a skillet over low heat. You can also microwave it if you’re in a hurry, but be sure to cover it with a damp paper towel to retain moisture. However, nothing beats that fresh-from-the-skillet taste, so enjoy it freshly made whenever possible.
Frequently Asked Questions
What are the main ingredients for Loaded Breakfast Skillet?
The main ingredients for Loaded Breakfast Skillet include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Loaded Breakfast Skillet?
The total time to make Loaded Breakfast Skillet includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Loaded Breakfast Skillet ahead of time?
Yes, Loaded Breakfast Skillet can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Loaded Breakfast Skillet?
Loaded Breakfast Skillet pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Loaded Breakfast Skillet suitable for special diets?
Depending on the ingredients used, Loaded Breakfast Skillet may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this Loaded Breakfast Skillet is more than just cooking; it’s a way to honor the cherished memories and traditions passed down through generations. Whether you’re making it for a family brunch or a cozy breakfast for two, this dish is sure to bring warmth and joy to your table. I hope it becomes a staple in your household, just as it has in mine. Remember, every meal is an opportunity to create memories and share love, just as Mama Lou always believed.
