Ingredients
To create this flavorful salad, you’ll need a few key ingredients that come together to create magic:
– Pasta: Choose a short pasta like fusilli or penne to hold the creamy dressing and other ingredients well.
– Cherry Tomatoes: These little gems add a burst of sweetness and color.
– Fresh Mozzarella: Opt for mozzarella balls or pearls for a perfect creamy texture.
– Fresh Basil: The unmistakable aroma and taste of basil transport me back to those gentle summer breezes in Mama Lou’s garden.
– Pesto: You can use store-bought or, if you’re feeling adventurous, homemade pesto for that extra special touch.
– Greek Yogurt: This is the secret ingredient that adds a creamy texture without the heaviness of mayonnaise.
– Olive Oil: A good quality olive oil will elevate the overall flavor.
– Salt and Pepper: To taste, bringing all the flavors together.
Instructions
Creating this salad is a simple yet satisfying process:
1. Cook the Pasta: Begin by boiling the pasta in salted water until it reaches al dente perfection. Drain and rinse under cold water to stop the cooking process, then set aside.
2. Prepare the Dressing: In a large bowl, combine the pesto and Greek yogurt, whisking until smooth. Slowly add in the olive oil, continuing to whisk until the dressing is creamy and well-blended.
3. Mix the Salad: Add the cooked pasta to the bowl with the dressing. Toss gently to ensure each piece is well-coated.
4. Add Fresh Ingredients: Fold in the cherry tomatoes, mozzarella, and fresh basil. Season with salt and pepper to taste.
5. Chill: For best results, let the salad chill in the refrigerator for at least 30 minutes, allowing the flavors to meld beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International