Ingredients
Scale
- 1/4 cup fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1/2 cup extra-virgin olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
I vividly recall a day when my sister Ouma and I decided to add a pinch of chili flakes to the mix, inspired by a fiery sunset we watched from our backyard. Experimenting with ingredients was encouraged in our home, and it’s a tradition I carry on today.
Instructions
- In a small bowl, combine the lemon juice, dijon mustard, and honey. Whisk together until smooth and well combined.
- Slowly drizzle in the olive oil while continuing to whisk vigorously. This ensures that the dressing emulsifies and has a creamy texture.
- Add the minced garlic and whisk again to incorporate.
- Season with salt and pepper to taste. Adjust the seasoning as needed, keeping in mind that the flavors will develop as the dressing sits.
- Transfer the dressing to a jar with a tight-fitting lid and give it a good shake before using.
I remember Mama Lou’s advice: “Let the flavors marry a bit before serving,” she’d say, her eyes twinkling with the wisdom of countless family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International