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Zesty Perfection: Elevate Your Salads with Lemon Dijon Vinaigrette Dressing - Featured Image

Zesty Perfection: Elevate Your Salads with Lemon Dijon Vinaigrette Dressing

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Learn how to make delicious lemon dijon vinaigrette dressing. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 1/4 cup fresh lemon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey (or maple syrup for a vegan option)
  • 1/2 cup extra-virgin olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste

I vividly recall a day when my sister Ouma and I decided to add a pinch of chili flakes to the mix, inspired by a fiery sunset we watched from our backyard. Experimenting with ingredients was encouraged in our home, and it’s a tradition I carry on today.

Instructions

  1. In a small bowl, combine the lemon juice, dijon mustard, and honey. Whisk together until smooth and well combined.
  2. Slowly drizzle in the olive oil while continuing to whisk vigorously. This ensures that the dressing emulsifies and has a creamy texture.
  3. Add the minced garlic and whisk again to incorporate.
  4. Season with salt and pepper to taste. Adjust the seasoning as needed, keeping in mind that the flavors will develop as the dressing sits.
  5. Transfer the dressing to a jar with a tight-fitting lid and give it a good shake before using.

I remember Mama Lou’s advice: “Let the flavors marry a bit before serving,” she’d say, her eyes twinkling with the wisdom of countless family dinners.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International