There’s something magical about the simplicity and elegance of a lemon dijon vinaigrette dressing. It takes me back to the cherished times spent in Mama Lou’s sunlit kitchen, where laughter mingled with the scent of fresh herbs and the tang of citrus. The way she would gracefully whisk together ingredients with a knowing smile, her hands dancing over the mixing bowl, is a memory that lingers sweetly in my heart. This dressing isn’t just a recipe; it’s a story of love, family, and the joy of sharing meals that nurture both body and soul.
Table of Contents
Why You’ll Love This Lemon Dijon Vinaigrette Dressing
This lemon dijon vinaigrette dressing is a symphony of flavors that elevates any salad to a gourmet experience. It’s the perfect balance of tart lemon, tangy dijon mustard, and a hint of honey sweetness. Every time I make it, I’m reminded of the way Mama Lou would gently guide me through the process, her voice soft and encouraging. The dressing is versatile, too, perfect for drizzling over salads, roasted vegetables, or even as a marinade for grilled chicken. Its vibrant taste and ease of preparation make it a staple in my kitchen, just as it was in hers.
Ingredients You’ll Need for This Lemon Dijon Vinaigrette Dressing
- 1/4 cup fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1/2 cup extra-virgin olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
I vividly recall a day when my sister Ouma and I decided to add a pinch of chili flakes to the mix, inspired by a fiery sunset we watched from our backyard. Experimenting with ingredients was encouraged in our home, and it’s a tradition I carry on today.
Nutrition Facts
- Calories: 180 per serving (2 tablespoons)
- Protein: 0.2g
- Fat: 18g
- Carbohydrates: 3g
- Fiber: 0.1g
- Sugar: 2.5g
- Sodium: 95mg
This dressing is not only delicious but also a healthier alternative to store-bought options, something Mama Lou always emphasized as she taught us the values of home cooking.
Print
Zesty Perfection: Elevate Your Salads with Lemon Dijon Vinaigrette Dressing
Learn how to make delicious lemon dijon vinaigrette dressing. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1/4 cup fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1/2 cup extra-virgin olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
I vividly recall a day when my sister Ouma and I decided to add a pinch of chili flakes to the mix, inspired by a fiery sunset we watched from our backyard. Experimenting with ingredients was encouraged in our home, and it’s a tradition I carry on today.
Instructions
- In a small bowl, combine the lemon juice, dijon mustard, and honey. Whisk together until smooth and well combined.
- Slowly drizzle in the olive oil while continuing to whisk vigorously. This ensures that the dressing emulsifies and has a creamy texture.
- Add the minced garlic and whisk again to incorporate.
- Season with salt and pepper to taste. Adjust the seasoning as needed, keeping in mind that the flavors will develop as the dressing sits.
- Transfer the dressing to a jar with a tight-fitting lid and give it a good shake before using.
I remember Mama Lou’s advice: “Let the flavors marry a bit before serving,” she’d say, her eyes twinkling with the wisdom of countless family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Lemon Dijon Vinaigrette Dressing
- In a small bowl, combine the lemon juice, dijon mustard, and honey. Whisk together until smooth and well combined.
- Slowly drizzle in the olive oil while continuing to whisk vigorously. This ensures that the dressing emulsifies and has a creamy texture.
- Add the minced garlic and whisk again to incorporate.
- Season with salt and pepper to taste. Adjust the seasoning as needed, keeping in mind that the flavors will develop as the dressing sits.
- Transfer the dressing to a jar with a tight-fitting lid and give it a good shake before using.
I remember Mama Lou’s advice: “Let the flavors marry a bit before serving,” she’d say, her eyes twinkling with the wisdom of countless family dinners.
Tips for Making the Best Lemon Dijon Vinaigrette Dressing
For the brightest flavor, always use freshly squeezed lemon juice. Mama Lou had a small lemon tree in her garden, and she swore by using its fruit, fresh and fragrant. If you prefer a bolder garlic flavor, let the minced garlic sit in the lemon juice for a few minutes before adding the other ingredients. This step allows the garlic to mellow and blend seamlessly with the other flavors.
Whenever I make this dressing, I also like to play around with different oils. A robust olive oil adds depth, while a lighter one lets the citrus shine through.
Serving Suggestions and Pairings
This lemon dijon vinaigrette dressing pairs wonderfully with a simple green salad, topped with toasted nuts and a sprinkle of feta cheese. It’s also an excellent companion to roasted asparagus or drizzled over a warm quinoa salad with roasted bell peppers. One of my favorite memories is of a summer evening with Ouma, enjoying grilled chicken marinated in this dressing, the flavors singing in harmony with the night air.
Storage and Reheating Tips
Store the vinaigrette in a sealed jar in the refrigerator for up to one week. Before using, allow it to come to room temperature and give it a good shake to re-emulsify. If the olive oil solidifies in the fridge, simply let the jar sit at room temperature for a bit, or run it under warm water to bring it back to its luscious, pourable state.
Frequently Asked Questions
What are the main ingredients for lemon dijon vinaigrette dressing?
The main ingredients for lemon dijon vinaigrette dressing include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make lemon dijon vinaigrette dressing?
The total time to make lemon dijon vinaigrette dressing includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make lemon dijon vinaigrette dressing ahead of time?
Yes, lemon dijon vinaigrette dressing can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with lemon dijon vinaigrette dressing?
lemon dijon vinaigrette dressing pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is lemon dijon vinaigrette dressing suitable for special diets?
Depending on the ingredients used, lemon dijon vinaigrette dressing may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This lemon dijon vinaigrette dressing is more than just a recipe; it’s a connection to memories, family, and the love woven into every meal shared. It’s a simple reminder of the warmth of Mama Lou’s kitchen and the laughter-filled moments with Ouma. I hope when you make this dressing, you feel a bit of that love and nostalgia in every bite. Remember, cooking is not just about feeding the body, but also nurturing the soul.
