Ingredients
To bring this delightful dish to life, you’ll need the following ingredients:
| Ingredient | Amount |
|---|---|
| Kielbasa sausage | 1 pound, sliced |
| Pierogi (potato and cheese filling) | 1 package (12 ounces) |
| Onion | 1 large, thinly sliced |
| Butter | 2 tablespoons |
| Heavy cream | 1 cup |
| Chicken broth | 1/2 cup |
| Garlic powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Chopped fresh parsley | 2 tablespoons |
If you’re looking to switch things up, you might consider substituting the kielbasa with smoked sausage or using a different type of pierogi filling, such as sauerkraut or mushroom, to add a unique twist to the dish.
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat and sauté the onions until they are translucent.
- Add the sliced kielbasa to the skillet and cook until it is browned.
- In a baking dish, combine the sautéed onions and kielbasa with the pierogi.
- In a separate bowl, mix together the heavy cream, chicken broth, garlic powder, salt, and black pepper. Pour this mixture over the kielbasa and pierogi.
- Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbling and the pierogi are heated through.
- Garnish with chopped fresh parsley before serving.
Notes
- For a spicier version, add a pinch of red pepper flakes to the cream mixture.
- Serve with a side of steamed vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: undefined
- Calories: 450
- Sugar: undefined
- Sodium: undefined
- Fat: 35g
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 20g
- Fiber: undefined
- Protein: 18g
- Cholesterol: undefined