Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sliced pepperoni
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
In our family, we always believed in making the most of what you have, which is why these ingredients are versatile and easy to adjust. If you’re out of mozzarella, you could swap in some parmesan for a sharper flavor. Remember, cooking is all about improvisation and love, just like Mama Lou taught us.
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper. This was something Mama Lou always insisted on—to prepare your space before diving into the cooking magic.
- In a medium bowl, combine the mozzarella and cheddar cheeses with the garlic powder and Italian seasoning. Mix well to ensure the flavors meld together beautifully.
- Scoop tablespoon-sized mounds of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Place a slice of pepperoni on top of each cheese mound. These little touches are what make each bite a delightful surprise, much like the hidden treasures in Mama Lou’s recipes.
- Bake for 8-10 minutes, or until the edges are golden brown and the cheese is bubbly.
- Remove from the oven and let the crisps cool on the baking sheet for a few minutes before transferring them to a cooling rack. Patience is key here, as Mama Lou would often remind us. Letting food rest is part of the joy of anticipation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International