Ingredients
Scale
4 cups potatoes (peeled and diced)
3 cups leeks (cleaned and sliced)
2 tablespoons butter
6 cups chicken or vegetable stock
Salt and pepper to taste
1/2 cup heavy cream (optional)
1 tablespoon fresh chives (for garnish)
Instructions
Melt butter in a large pot over medium heat. Add leeks and cook until softened.
Add potatoes and stock. Bring to a boil, then simmer until potatoes are tender.
Puree the soup until smooth. Season with salt and pepper.
Stir in heavy cream if desired. Garnish with fresh chives and serve hot.
Notes
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- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Cuisine: International
Nutrition
- Serving Size: 4
- Calories: 250 per serving