Jambalaya pasta recipe—just the phrase itself takes me back to the bustling kitchen of my childhood, where the scents of spices, garlic, and love mingled in the air. Growing up, I spent countless hours under the gentle guidance of Mama Lou, whose culinary prowess was matched only by her warmth and patience. It was there that I learned how the art of cooking could weave stories, preserve traditions, and connect generations. Today, I’m excited to share with you a jambalaya pasta recipe that embodies those very traditions, bringing a touch of Southern comfort to your table, just as it did in my family.
Table of Contents
Why You’ll Love This Jambalaya Pasta Recipe
This jambalaya pasta recipe is more than just a meal; it’s a heartfelt journey to a place where flavors dance and memories are made. It’s a dish that combines the robust, well-loved spices of jambalaya with the comforting embrace of pasta, creating something truly magical. As you savor each bite, you’ll be reminded of those family gatherings where stories flowed as freely as the laughter, and the food was always the center of it all. This recipe is perfect for those seeking a taste of nostalgia, a touch of warmth, and a generous serving of tradition.
Ingredients You’ll Need for This Jambalaya Pasta Recipe
- 12 oz penne pasta
- 1 tablespoon olive oil
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 pound smoked sausage, sliced
- 1/2 pound shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning
- 1 bell pepper, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Substitutions are welcome here—if you’re out of shrimp, consider using more chicken or sausage. If you want to introduce a veggie twist, try adding some chopped kale or spinach for extra nutrients.
Nutrition Facts
- Calories: 550 per serving
- Protein: 35g
- Fat: 25g
- Carbohydrates: 50g
- Fiber: 4g
- Sugar: 6g
- Sodium: 1200mg
Spice Up Your Dinner with the Ultimate Jambalaya Pasta Recipe
Learn how to make delicious jambalaya pasta recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 12 oz penne pasta
- 1 tablespoon olive oil
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 pound smoked sausage, sliced
- 1/2 pound shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning
- 1 bell pepper, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Substitutions are welcome here—if you’re out of shrimp, consider using more chicken or sausage. If you want to introduce a veggie twist, try adding some chopped kale or spinach for extra nutrients.
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
- Add the sliced sausage to the skillet, cooking until it begins to brown, about 3 minutes.
- Stir in the shrimp and cook until they turn pink, approximately 2-3 minutes. Remove the meats from the skillet and set aside.
- In the same skillet, add the bell pepper, onion, and garlic. Sauté until the vegetables are tender, around 5 minutes.
- Sprinkle the Cajun seasoning over the vegetables and stir to coat evenly.
- Add the diced tomatoes and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
- Return the chicken, sausage, and shrimp to the skillet. Stir in the heavy cream and allow the sauce to thicken slightly, about 5 minutes.
- Add the cooked pasta to the skillet and toss everything together until the pasta is well-coated with the sauce.
- Season with salt and pepper to taste. Serve hot, garnished with freshly chopped parsley.
This recipe thrives on patience and care. Remember, Mama Lou always said, “Cooking isn’t just about the ingredients; it’s about the love you put into it.”
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Jambalaya Pasta Recipe
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
- Add the sliced sausage to the skillet, cooking until it begins to brown, about 3 minutes.
- Stir in the shrimp and cook until they turn pink, approximately 2-3 minutes. Remove the meats from the skillet and set aside.
- In the same skillet, add the bell pepper, onion, and garlic. Sauté until the vegetables are tender, around 5 minutes.
- Sprinkle the Cajun seasoning over the vegetables and stir to coat evenly.
- Add the diced tomatoes and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
- Return the chicken, sausage, and shrimp to the skillet. Stir in the heavy cream and allow the sauce to thicken slightly, about 5 minutes.
- Add the cooked pasta to the skillet and toss everything together until the pasta is well-coated with the sauce.
- Season with salt and pepper to taste. Serve hot, garnished with freshly chopped parsley.
This recipe thrives on patience and care. Remember, Mama Lou always said, “Cooking isn’t just about the ingredients; it’s about the love you put into it.” Learn more: Cheesy Pasta Perfection: Your New Go-To Recipe
Tips for Making the Best Jambalaya Pasta Recipe
One of the secrets to a successful jambalaya pasta is to let the flavors meld together. Don’t rush the simmering process; allow the spices and ingredients to unite in harmony. If you’re feeling adventurous, play around with the type of sausage—Andouille sausage can add an extra kick! And as Mama Lou would say, always taste as you go to ensure the seasoning is just right.
Serving Suggestions and Pairings
This jambalaya pasta pairs beautifully with a simple green salad tossed in a light vinaigrette. If you’re hosting guests, consider serving it with a side of crusty bread to soak up every last bit of that delicious sauce. For a truly Southern experience, a glass of sweet iced tea or a chilled Chardonnay would complement the dish perfectly.
Storage and Reheating Tips
Leftovers are a blessing, as the flavors only deepen overnight. Store any remaining jambalaya pasta in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a skillet over low heat, stirring occasionally. A splash of chicken broth or cream can help revive the sauce’s creamy texture.
Frequently Asked Questions
What are the main ingredients for jambalaya pasta recipe?
The main ingredients for jambalaya pasta recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make jambalaya pasta recipe?
The total time to make jambalaya pasta recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make jambalaya pasta recipe ahead of time?
Yes, jambalaya pasta recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with jambalaya pasta recipe?
jambalaya pasta recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is jambalaya pasta recipe suitable for special diets?
Depending on the ingredients used, jambalaya pasta recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this jambalaya pasta recipe is like penning a love letter to my culinary roots. It’s a dish that bridges the gap between past and present, bringing the flavors of my childhood into your kitchen. I hope this recipe fills your home with the same warmth and joy it has brought to mine. So gather your loved ones, share stories over a hearty plate, and let the spirit of Mama Lou guide you in every delicious bite.
