How Do You Make Paula Deen’s Squash Casserole?

Paula Deen’s squash casserole is a beloved Southern dish that brings comfort and flavor to any meal. To begin with, this classic recipe holds a special place in Southern cuisine, where hearty, flavorful, and family-focused dishes are cherished. In fact, the casserole’s roots lie in the Southern tradition of transforming simple, seasonal ingredients like squash into comforting meals that bring people together. Moreover, this creamy, cheesy bake is a hit at potlucks, family dinners, and holiday gatherings. Notably, the recipe highlights the natural sweetness of summer squash, combined with rich, satisfying ingredients like cheese and sour cream.

In this article, we’ll walk you through how to make Paula Deen’s squash casserole, including preparation tips, variations, and even ways to store or preserve your squash. So, let’s get started

What Is Paula Deen’s Squash Casserole?

Paula Deen’s squash casserole is a hearty Southern classic that beautifully showcases the simplicity of fresh summer squash. Furthermore, this dish combines cooked squash with a creamy, cheesy filling and a crispy breadcrumb topping. The result? A mouthwatering casserole with a perfect blend of textures and flavors.

What makes this dish special? To begin with, it’s not just the ingredients—it’s the balance of creaminess, savory richness, and the satisfying crunch on top. Paula Deen’s touch, moreover, elevates a humble vegetable into something extraordinary, making it a favorite for all occasions. Finally, for another classic Southern casserole, check out Paula Deen’s Broccoli Casserole.

Key Ingredients for Paula Deen’s Squash Casserole

Paula Deen’s squash casserole is made with simple yet flavorful ingredients. Here’s what you’ll need:

• Fresh Summer Squash: The star of the dish, yellow squash offers a mild, slightly sweet flavor.
• Cheese: Shredded cheddar is the go-to, but feel free to mix it up with Parmesan or mozzarella.
• Breadcrumbs or Crackers: Used for the crunchy topping. Paula often uses buttery crackers like Ritz for an extra burst of flavor.
• Sour Cream: Adds creaminess and tanginess to the casserole base.
• Butter and Onion: These enhance the flavor and make the squash even more delicious.

Alternative Ingredients for Dietary Restrictions

For those with dietary preferences or restrictions, consider these substitutions:

• Vegan Cheese and Sour Cream: Swap out dairy-based ingredients with plant-based alternatives like cashew cream or vegan cheese blends.
• Gluten-Free Breadcrumbs: Use gluten-free breadcrumbs or crushed rice crackers for the topping.
• Dairy-Free Butter: Choose coconut oil or dairy-free butter spreads as a replacement.
• Low-Fat Options: Opt for low-fat cheese and sour cream to reduce calorie content while maintaining flavor.

Each ingredient plays a role in making this casserole a standout, whether it’s the creaminess of the sour cream or the crunch of the topping.

Paula Deen’s squash casserole is made with simple yet flavorful ingredients. Here’s what you’ll need:

• Fresh Summer Squash: The star of the dish, yellow squash offers a mild, slightly sweet flavor.
• Cheese: Shredded cheddar is the go-to, but feel free to mix it up with Parmesan or mozzarella.
• Breadcrumbs or Crackers: Used for the crunchy topping. Paula often uses buttery crackers like Ritz for an extra burst of flavor.
• Sour Cream: Adds creaminess and tanginess to the casserole base.
• Butter and Onion: These enhance the flavor and make the squash even more delicious.

Each ingredient plays a role in making this casserole a standout, whether it’s the creaminess of the sour cream or the crunch of the topping.

Step-by-Step Guide: How to Make Paula Deen’s Squash Casserole

Prepping the Squash

1. Wash the squash thoroughly and cut it into thin slices.
2. Cook the squash by steaming or boiling until tender but not mushy.
3. Drain excess water to ensure the casserole doesn’t get watery.

Assembling the Casserole

1. Sauté onions in butter until translucent.
2. Mix cooked squash with sautéed onions, sour cream, cheese, and seasonings.
3. Spread the mixture evenly in a greased casserole dish.

Baking Instructions

1. Sprinkle breadcrumbs or crushed crackers over the top.
2. Drizzle with melted butter for extra flavor.
3. Bake at 350°F (175°C) for 25–30 minutes until golden and bubbly.

This step-by-step process ensures your casserole comes out perfect every time.

How Do You Keep Squash Casserole from Getting Watery?

One common challenge with squash casserole is excess moisture, which can make the dish soggy. Here are some effective tips to avoid this problem:

Techniques to Remove Excess Moisture

1. Salt the Squash: After slicing the squash, sprinkle salt on it and let it sit for 15–20 minutes. This draws out water. Pat dry with a paper towel.
2. Drain Well After Cooking: If you steam or boil the squash, ensure it’s thoroughly drained. Use a colander and press gently to remove trapped liquid.

Avoiding Overcooking

1. Cook Just Until Tender: Overcooking squash releases more water. Aim for firm yet tender slices.
2. Cool Before Combining: Allow cooked squash to cool slightly before mixing with other ingredients.

Exploring Cooking Methods

Different cooking methods can significantly affect the texture and moisture content of squash:

1. Roasting: Roasting squash at high heat caramelizes its natural sugars and removes excess moisture, enhancing its flavor.
2. Sautéing: Cooking squash in a hot pan with a bit of oil creates a drier texture and a slight crispness.
3. Boiling: Boiling is quick but tends to add extra moisture, so be sure to drain thoroughly if using this method.

These simple strategies and insights into cooking methods will keep your casserole firm and flavorful.

One common challenge with squash casserole is excess moisture, which can make the dish soggy. Here are some effective tips to avoid this problem:

Techniques to Remove Excess Moisture

1. Salt the Squash: After slicing the squash, sprinkle salt on it and let it sit for 15–20 minutes. This draws out water. Pat dry with a paper towel.
2. Drain Well After Cooking: If you steam or boil the squash, ensure it’s thoroughly drained. Use a colander and press gently to remove trapped liquid.

Avoiding Overcooking

1. Cook Just Until Tender: Overcooking squash releases more water. Aim for firm yet tender slices.
2. Cool Before Combining: Allow cooked squash to cool slightly before mixing with other ingredients.

These simple strategies will keep your casserole firm and flavorful.

Delicious Variations of Paula Deen’s Squash Casserole

While Paula Deen’s original recipe is delightful, adding your twist can make it even better. Here are some ideas:

Adding Proteins

1. Chicken: Shredded cooked chicken adds heartiness, making the casserole a complete meal.
2. Ham: Diced ham pairs wonderfully with the creamy squash base.

Experimenting with Cheeses

1. Parmesan: Adds a nutty, salty flavor that complements the squash.
2. Gruyère: Offers a rich, slightly sweet taste for a gourmet touch.

These variations ensure your squash casserole suits different tastes and occasions.

Cutting and Cooking Squash for Paula Deen’s Casserole

If you want to enjoy squash casserole year-round, proper preparation and storage are key. Let’s explore some practical tips.

How Do You Cut and Cook Summer Squash?

1. Cutting: Use a sharp knife to slice squash into uniform rounds or half-moons for even cooking.
2. Cooking: Steaming or boiling is the best way to tenderize squash without overcooking. Aim for 5–7 minutes for perfect results.

How to Freeze Squash for Casserole

1. Wash and cut the squash into slices.
2. Blanch slices in boiling water for 3–5 minutes, then plunge into ice water.
3. Pat dry and place in freezer-safe bags, removing as much air as possible.

Freezing helps preserve the squash’s texture and flavor for future use in casseroles.

Long-Term Preservation: How Do You Canned Squash?

Canning squash allows you to keep this versatile vegetable shelf-stable for months. Here’s how:

Step-by-Step Instructions

1. Peel and cut squash into small cubes.
2. Pack the cubes into sterilized jars, leaving an inch of headspace.
3. Add boiling water and secure the lids. Process jars in a pressure canner for 25 minutes.

Safety Tips for Canning

• Always use a pressure canner to prevent bacterial growth.
• Store jars in a cool, dark place to maintain quality.

Nutritional Insights: Canned vs. Fresh vs. Frozen Squash

Understanding the nutritional differences between canned, fresh, and frozen squash can help you make informed choices:

• Fresh Squash: Retains the highest levels of vitamins and minerals when eaten raw or lightly cooked.
• Frozen Squash: Maintains most of its nutrients due to quick freezing, making it a great alternative to fresh.
• Canned Squash: Slightly lower in certain vitamins due to heat processing but still offers fiber and essential nutrients. It’s a convenient and long-lasting option.

Preserving squash through freezing or canning ensures you’re always ready to whip up a delicious casserole!

Canning squash allows you to keep this versatile vegetable shelf-stable for months. Here’s how:

Step-by-Step Instructions

1. Peel and cut squash into small cubes.
2. Pack the cubes into sterilized jars, leaving an inch of headspace.
3. Add boiling water and secure the lids. Process jars in a pressure canner for 25 minutes.

Safety Tips for Canning

• Always use a pressure canner to prevent bacterial growth.
• Store jars in a cool, dark place to maintain quality.

Preserving squash through freezing or canning ensures you’re always ready to whip up a delicious casserole!

FAQs About Squash Casseroles

Let’s address some common questions about preparing squash casseroles, including your submitted queries and others popular with readers.

How Do You Keep Squash Casserole from Getting Watery?

Excess water is a common issue with squash casseroles. To prevent this, salt the squash before cooking, drain it thoroughly, and avoid overcooking.

How Do You Cut and Cook Summer Squash?

Slice summer squash into uniform pieces, either rounds or half-moons, for even cooking. Steam or boil for 5–7 minutes to tenderize it.

How to Freeze Squash for Casserole?

Blanch sliced squash in boiling water for a few minutes, cool it in an ice bath, and freeze it in airtight bags. This keeps the texture intact for casseroles.

How Do You Canned Squash?

Canning squash involves pressure canning small cubes in sterilized jars with boiling water. Follow proper safety protocols to ensure long-term preservation.

Can I Use Zucchini Instead of Yellow Squash?

Yes! Zucchini is an excellent substitute and works well in this casserole. It has a similar texture and flavor profile.

What Type of Cheese Works Best in Squash Casserole?

While cheddar is traditional, you can experiment with Parmesan, Gruyère, or mozzarella for unique flavors.

How Do I Reheat Squash Casserole Without Drying It Out?

Reheat your casserole at 325°F, covered with foil, for 15–20 minutes. This ensures it remains moist and delicious.

What Are the Best Dishes to Serve with Squash Casserole?

Squash casserole pairs beautifully with a variety of dishes. For a Southern-style meal, serve it alongside fried chicken, cornbread, and collard greens. For lighter options, pair it with a crisp green salad or grilled fish. Its versatility makes it an excellent side dish for almost any occasion.

Let’s address some common questions about preparing squash casseroles, including your submitted queries and others popular with readers.

How Do You Keep Squash Casserole from Getting Watery?

Excess water is a common issue with squash casseroles. To prevent this, salt the squash before cooking, drain it thoroughly, and avoid overcooking.

How Do You Cut and Cook Summer Squash?

Slice summer squash into uniform pieces, either rounds or half-moons, for even cooking. Steam or boil for 5–7 minutes to tenderize it.

How to Freeze Squash for Casserole?

Blanch sliced squash in boiling water for a few minutes, cool it in an ice bath, and freeze it in airtight bags. This keeps the texture intact for casseroles.

How Do You Canned Squash?

Canning squash involves pressure canning small cubes in sterilized jars with boiling water. Follow proper safety protocols to ensure long-term preservation.

Can I Use Zucchini Instead of Yellow Squash?

Yes! Zucchini is an excellent substitute and works well in this casserole. It has a similar texture and flavor profile.

What Type of Cheese Works Best in Squash Casserole?

While cheddar is traditional, you can experiment with Parmesan, Gruyère, or mozzarella for unique flavors.

How Do I Reheat Squash Casserole Without Drying It Out?

Reheat your casserole at 325°F, covered with foil, for 15–20 minutes. This ensures it remains moist and delicious.

Why Paula Deen’s Squash Casserole Is a Must-Try Dish

Paula Deen’s squash casserole is more than just a recipe—it’s a celebration of comfort food. With its creamy filling, crunchy topping, and vibrant squash, this dish is undoubtedly a guaranteed crowd-pleaser. Furthermore, whether you’re hosting a family dinner or looking for the perfect potluck dish, this recipe consistently delivers every time.

By now, by following this guide, you not only know how to make Paula Deen’s squash casserole, but you also understand how to keep it from getting watery and even preserve squash for future use. Additionally, you can add your own twist with variations, like extra cheese or protein, to make it uniquely yours.

Takeaways:

1. Use fresh summer squash for the best flavor.
2. Avoid watery casseroles by salting and draining the squash.
3. Experiment with toppings and cheeses for creative results.

What’s your take on this classic Southern dish? Have you tried Paula Deen’s squash casserole, or do you have your own twist on the recipe? Share your thoughts and tips in the comments below—we’d love to hear from you!

Paula Deen’s Squash Casserole

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A classic Southern dish featuring tender yellow squash and onions in a creamy, cheesy base, topped with buttery cracker crumbs for a delightful crunch.

• Total Time: 35 minutes

Ingredients

– 6 medium yellow squash, thinly sliced

– 1 large Vidalia onion, thinly sliced

– 1 tablespoon vegetable oil

– 1 tablespoon butter

– ½ cup grated Parmesan cheese

– 1 cup shredded sharp cheddar cheese

– ½ cup sour cream

– Salt and freshly ground black pepper, to taste

– 1 sleeve buttery crackers (e.g., Ritz), crushed

Instructions

1. – Preheat oven to 350°F (175°C). Grease a 2-quart casserole dish.
2. – In a large skillet over medium heat, heat the vegetable oil and butter. Sauté the sliced squash and onion until soft, about 10 minutes. Remove from heat.
3. – In a large bowl, combine the sautéed vegetables, Parmesan cheese, cheddar cheese, and sour cream. Mix well. Season with salt and pepper to taste.
4. – Transfer the mixture to the prepared casserole dish, spreading it evenly.
5. – Sprinkle the crushed buttery crackers over the top of the casserole.
6. – Bake for 20 minutes, or until the top is golden brown and the casserole is bubbly.

• Author: chef sofia
• Prep Time: 15 minutes
• Cook Time: 20 minutes

Nutrition

• Serving Size: 6–8
• Calories: Approximately 280 Kcal per serving