Ingredients
– 4 cups fresh broccoli florets, steamed
– 1 cup cheddar cheese, shredded
– 1/2 cup mozzarella cheese, shredded
– 1 cup sour cream
– 1 can (10.5 oz) cream of mushroom soup
– 1/4 cup mayonnaise
– 1/2 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
– 1 cup breadcrumbs
– 2 tablespoons melted butter
Instructions
- – Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- – In a large mixing bowl, combine steamed broccoli, cheddar cheese, mozzarella cheese, sour cream, cream of mushroom soup, mayonnaise, garlic powder, black pepper, and salt. Mix well.
- – Transfer the mixture to the prepared baking dish, spreading it out evenly.
- – In a small bowl, combine breadcrumbs with melted butter. Sprinkle this mixture evenly over the casserole.
- – Bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
- – Let it cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 6
- Calories: 320 per serving