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Close-up of a golden-brown broccoli casserole topped with breadcrumbs in a white ceramic dish, sitting on a wooden kitchen counter

Perfectly Thick Broccoli Casserole

A creamy and hearty broccoli casserole with a crunchy topping, perfect for any occasion.

  • Total Time: 45 minutes

Ingredients

– 4 cups fresh broccoli florets, steamed

– 1 cup cheddar cheese, shredded

– 1/2 cup mozzarella cheese, shredded

– 1 cup sour cream

– 1 can (10.5 oz) cream of mushroom soup

– 1/4 cup mayonnaise

– 1/2 teaspoon garlic powder

– 1/4 teaspoon black pepper

– 1/4 teaspoon salt

– 1 cup breadcrumbs

– 2 tablespoons melted butter

Instructions

  1. – Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. – In a large mixing bowl, combine steamed broccoli, cheddar cheese, mozzarella cheese, sour cream, cream of mushroom soup, mayonnaise, garlic powder, black pepper, and salt. Mix well.
  3. – Transfer the mixture to the prepared baking dish, spreading it out evenly.
  4. – In a small bowl, combine breadcrumbs with melted butter. Sprinkle this mixture evenly over the casserole.
  5. – Bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
  6. – Let it cool for 5 minutes before serving.
  • Author: sofia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 6
  • Calories: 320 per serving