Ingredients
To create this delightful salad, you’ll need the following ingredients:
– 2 large Honeycrisp apples, thinly sliced
– 1 cup of crumbled feta cheese
– 4 cups of mixed greens (such as arugula, spinach, and romaine)
– 1/4 cup of toasted walnuts, roughly chopped
– 1/4 cup of dried cranberries
– 1/4 cup of thinly sliced red onions
– 2 tablespoons of extra virgin olive oil
– 1 tablespoon of apple cider vinegar
– 1 teaspoon of honey
– Salt and freshly ground black pepper, to taste
Each component of this salad plays a crucial role in creating the perfect balance of flavors and textures. The Honeycrisp apples add a refreshing sweetness, while the feta cheese provides a creamy, tangy contrast. The walnuts offer a delightful crunch, and the dried cranberries add a touch of tartness. It’s a symphony of flavors that reminds me of Mama Lou’s kitchen, filled with laughter and the comforting smell of her cooking.
Instructions
1. Begin by preparing your ingredients. Thinly slice the Honeycrisp apples and red onions. Roughly chop the toasted walnuts and set them aside.
2. In a large salad bowl, combine the mixed greens, sliced apples, red onions, walnuts, and dried cranberries.
3. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to create the dressing.
4. Drizzle the dressing over the salad ingredients in the large bowl. Toss gently to ensure everything is evenly coated.
5. Sprinkle the crumbled feta cheese over the top of the salad.
6. Serve immediately, or if you prefer, let it sit for a few minutes to allow the flavors to meld together.
As you prepare this salad, imagine Mama Lou standing beside you, her gentle guidance turning this simple task into an act of love. Remember, it’s not just about the ingredients you use, but the heart you put into making it.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International