Ingredients
Creating this dish is like stepping back into Mama Lou’s kitchen, where simplicity and quality were paramount. Here’s what you’ll need to bring this heartwarming dish to life:
– Fresh carrots: Choose firm, vibrant carrots for the best texture and flavor.
– Honey: A touch of golden sweetness that complements the carrots beautifully.
– Garlic: Fresh cloves, minced finely to release their aromatic essence.
– Butter: Unsalted is best, allowing you to control the saltiness.
– Olive oil: To help the carrots roast to golden perfection.
– Salt and pepper: To enhance and balance the flavors.
– Fresh parsley: For a fresh, herby finish.
Instructions
Bringing these Honey Garlic Butter Roasted Carrots to life is a straightforward process that allows the natural flavors to shine. Here’s how to do it:
1. Preheat your oven to 425°F (220°C). This ensures that your carrots will roast evenly and develop a beautiful caramelization.
2. Peel and slice the carrots into uniform pieces. This will help them cook evenly.
3. In a small saucepan, melt the butter over low heat. Add the minced garlic and let it cook gently until fragrant, being careful not to burn it.
4. Remove the saucepan from heat and stir in the honey and olive oil. Mix well until the ingredients are combined.
5. Place the carrots in a large bowl and pour over the honey-garlic-butter mixture. Toss the carrots until they are well coated.
6. Spread the carrots in a single layer on a baking sheet lined with parchment paper for easy cleanup. Season with salt and pepper to taste.
7. Roast in the preheated oven for about 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through.
8. Once roasted, sprinkle with fresh parsley for a burst of color and freshness before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International