There’s something truly magical about a homemade pasta recipe. It’s not just the simplicity of the ingredients or the delight of the tender, silky noodles; it’s the way each bite carries a piece of history, a whisper of the past that makes you feel deeply connected to those who came before you. Growing up, my grandmother, Mama Lou, would gather us around her tiny kitchen table, the air thick with the scent of flour and love. These are the moments that shaped my culinary journey and instilled in me a profound appreciation for authentic, homemade dishes. Today, I’m thrilled to share with you a recipe that has been a staple in my family, one that brings generations together through its comforting familiarity.
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Why You’ll Love This Homemade Pasta Recipe
This homemade pasta recipe is not just about making noodles; it’s about creating an experience that binds generations. With every roll and cut, you’ll feel the warmth and love that has been passed down through my family. Imagine the silky texture of fresh pasta melting in your mouth, paired with a sauce that complements its delicate flavor. This recipe is versatile, allowing you to pair it with anything from a simple garlic and olive oil drizzle to a rich, hearty Bolognese. But more than the taste, it’s the shared experience of making pasta that truly enriches this recipe. It reminds me of afternoons spent with my sister Ouma, laughing and chatting while flour dusted our hair and clothes. Those moments, filled with laughter and love, are what makes this recipe so special.
Ingredients You’ll Need for This Homemade Pasta Recipe
- 2 cups all-purpose flour
- 3 large eggs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 tablespoon water (optional, if needed)
For a richer flavor, you can substitute one of the eggs with two egg yolks. If you prefer a whole grain option, substitute half of the all-purpose flour with whole wheat flour. This flexibility allows you to tailor the pasta to your taste or dietary needs, much like Mama Lou used to adapt recipes with whatever she had on hand.
Nutrition Facts
- Calories: 320 per serving
- Protein: 12g
- Fat: 8g
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 1g
- Sodium: 150mg
Master the Art of Homemade Pasta with This Irresistible Recipe
Learn how to make delicious homemade pasta recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 tablespoon water (optional, if needed)
For a richer flavor, you can substitute one of the eggs with two egg yolks. If you prefer a whole grain option, substitute half of the all-purpose flour with whole wheat flour. This flexibility allows you to tailor the pasta to your taste or dietary needs, much like Mama Lou used to adapt recipes with whatever she had on hand.
Instructions
- On a clean surface, make a mound with the flour and create a well in the center. Crack the eggs into the well, add olive oil and salt.
- Using a fork, beat the eggs gently, gradually incorporating the flour starting from the inner rim of the well.
- Once the dough begins to come together, use your hands to knead it into a ball. If the dough is too dry, add water a teaspoon at a time.
- Knead the dough for about 8-10 minutes until it’s smooth and elastic. This step is crucial as my sister Ouma would remind me, “A good knead is the key to perfect pasta.”
- Wrap the dough in plastic wrap and let it rest for at least 30 minutes. This allows the gluten to relax, making it easier to roll out.
- After resting, divide the dough into four pieces. Keep the pieces you’re not using covered.
- Roll out each piece using a pasta machine or a rolling pin to your desired thickness. We used to debate over the perfect thickness; Mama Lou loved hers paper-thin, while I prefer a bit more bite.
- Cut the pasta into your desired shape—fettuccine, tagliatelle, or even hand-cut pappardelle.
- Cook the pasta in a large pot of salted boiling water for 2-4 minutes, until al dente.
- Drain and serve immediately with your favorite sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Homemade Pasta Recipe
- On a clean surface, make a mound with the flour and create a well in the center. Crack the eggs into the well, add olive oil and salt.
- Using a fork, beat the eggs gently, gradually incorporating the flour starting from the inner rim of the well.
- Once the dough begins to come together, use your hands to knead it into a ball. If the dough is too dry, add water a teaspoon at a time.
- Knead the dough for about 8-10 minutes until it’s smooth and elastic. This step is crucial as my sister Ouma would remind me, “A good knead is the key to perfect pasta.”
- Wrap the dough in plastic wrap and let it rest for at least 30 minutes. This allows the gluten to relax, making it easier to roll out.
- After resting, divide the dough into four pieces. Keep the pieces you’re not using covered.
- Roll out each piece using a pasta machine or a rolling pin to your desired thickness. We used to debate over the perfect thickness; Mama Lou loved hers paper-thin, while I prefer a bit more bite.
- Cut the pasta into your desired shape—fettuccine, tagliatelle, or even hand-cut pappardelle.
- Cook the pasta in a large pot of salted boiling water for 2-4 minutes, until al dente.
- Drain and serve immediately with your favorite sauce.
Tips for Making the Best Homemade Pasta Recipe
One of Mama Lou’s best pieces of advice was to always use fresh, high-quality ingredients. Fresh eggs and good flour can make all the difference in the world. Don’t rush the kneading process; this is where the dough gains its elasticity and strength. And remember, practice makes perfect. The more you make pasta, the more intuitive the process becomes. My sister Ouma and I would often turn it into a friendly competition, each trying to perfect our technique with every batch. Learn more: Chicken Broccoli Pasta Casserole
Serving Suggestions and Pairings
This homemade pasta is a canvas for a variety of sauces. A simple aglio e olio, made with sautéed garlic and olive oil, is perfect for highlighting the delicate flavor of fresh pasta. For something heartier, pair it with a slow-cooked ragù or a creamy Alfredo sauce. I often reminisce about the times Mama Lou would surprise us with her secret tomato sauce, simmered to perfection with herbs from her garden. Don’t forget to sprinkle a generous amount of freshly grated Parmesan on top—just like we did around Mama Lou’s table.
Storage and Reheating Tips
If you have leftover pasta, toss it with a bit of olive oil to prevent sticking and store it in an airtight container in the refrigerator for up to three days. To reheat, simply immerse the pasta in boiling water for about 30 seconds, or sauté it quickly in a pan with your favorite sauce. Making extra pasta was a common practice in our home, as it allowed us to enjoy a quick, comforting meal even on the busiest days.
Frequently Asked Questions
What are the main ingredients for homemade pasta recipe?
The main ingredients for homemade pasta recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make homemade pasta recipe?
The total time to make homemade pasta recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make homemade pasta recipe ahead of time?
Yes, homemade pasta recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with homemade pasta recipe?
homemade pasta recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is homemade pasta recipe suitable for special diets?
Depending on the ingredients used, homemade pasta recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This homemade pasta recipe isn’t just about creating a dish; it’s about crafting memories that last a lifetime. Each step, from kneading the dough to rolling and cutting, is a testament to the love and tradition passed down through generations. Mama Lou and my sister Ouma taught me that cooking is more than just a necessity; it’s a way to connect with our heritage and with each other. I hope this recipe brings as much joy to your kitchen as it has to ours, infusing your home with warmth, laughter, and the comforting embrace of freshly made pasta.
