It was a chilly autumn afternoon when I first encountered the heartwarming embrace of the Hobo Casserole with Ground Beef. The comforting aroma of browned beef, creamy potatoes, and savory cheese wafted through Mama Lou’s cozy kitchen, enveloping me in a sense of nostalgia that felt as warm as the dish itself. It was one of those moments that made me realize how food has the power to connect us to our roots and loved ones, binding us with shared memories and flavors that linger long after the last morsel is gone. As I stood there with my sister Ouma, watching Mama Lou effortlessly bring together simple ingredients into a masterpiece, I knew that this casserole would become a staple in my own kitchen, a testament to the enduring legacy of family and tradition.
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Why You’ll Love This Hobo Casserole with Ground Beef
Hobo Casserole with Ground Beef is more than just a dish; it’s a culinary hug that brings people together. What makes it truly special is its simplicity and versatility. Whether you’re a seasoned cook or a kitchen novice, this casserole is both approachable and satisfying. It’s the kind of meal that invites you to sit down, take a deep breath, and savor each bite. The layers of creamy potatoes, seasoned ground beef, and melted cheese create a harmonious blend of flavors that feel like home. It’s a dish that sparks conversation and encourages sharing, much like the times I spent with Mama Lou and Ouma, gathered around the table, recounting stories and laughter. This casserole is a celebration of love, warmth, and the simple joys of life.
Ingredients You’ll Need for This Hobo Casserole with Ground Beef
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 4 cups thinly sliced potatoes
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon butter
- Substitution: You can replace cream of mushroom soup with cream of chicken soup for a different flavor.
Nutrition Facts
- Calories: 450 per serving
- Protein: 25g
- Fat: 28g
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 2g
- Sodium: 800mg
Savor the Simplicity: Hobo Casserole with Ground Beef Delight
Learn how to make delicious Hobo Casserole with Ground Beef. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 4 cups thinly sliced potatoes
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon butter
- Substitution: You can replace cream of mushroom soup with cream of chicken soup for a different flavor.
Instructions
- Preheat your oven to 375°F (190°C). Butter a 9×13 inch baking dish and set aside.
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess fat.
- In a separate bowl, mix the cream of mushroom soup with the milk until smooth. Season with salt and pepper to taste.
- Layer half of the sliced potatoes in the prepared baking dish. Top with half of the ground beef mixture and then half of the soup mixture. Repeat the layers with the remaining ingredients.
- Cover the dish with aluminum foil and bake for 1 hour.
- Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake uncovered for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let the casserole cool for a few minutes before serving. This step allows the flavors to meld together beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Hobo Casserole with Ground Beef
- Preheat your oven to 375°F (190°C). Butter a 9×13 inch baking dish and set aside.
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess fat.
- In a separate bowl, mix the cream of mushroom soup with the milk until smooth. Season with salt and pepper to taste.
- Layer half of the sliced potatoes in the prepared baking dish. Top with half of the ground beef mixture and then half of the soup mixture. Repeat the layers with the remaining ingredients.
- Cover the dish with aluminum foil and bake for 1 hour.
- Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake uncovered for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let the casserole cool for a few minutes before serving. This step allows the flavors to meld together beautifully.
Tips for Making the Best Hobo Casserole with Ground Beef
When it comes to this casserole, patience and a bit of love make all the difference. Mama Lou always said that good food takes time, and she was right. Allow the casserole to bake thoroughly so the potatoes become tender and the flavors meld together. If you’re looking to add a little flair, try mixing in some sautéed mushrooms or bell peppers for added texture and taste. Remember, cooking is an art, and this casserole offers you a canvas to express your creativity. Just like the times I spent experimenting in the kitchen with Ouma, trust your instincts and let your heart guide you.
Serving Suggestions and Pairings
This hearty casserole pairs wonderfully with a crisp green salad or steamed vegetables, balancing the richness of the dish. A side of garlic bread or warm rolls can complement the meal, making it perfect for those cozy family dinners. As we did in our family gatherings, consider serving this with a glass of your favorite wine or a refreshing iced tea to round out the meal. The idea is to create an experience that’s as fulfilling as the connection you share with those around your table.
Storage and Reheating Tips
Leftovers, if you have any, can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply cover with foil and warm in a 350°F oven until heated through, or use the microwave for a quicker option. Just like the memories I cherish from Mama Lou’s kitchen, this dish holds its charm even as a leftover, bringing comfort and warmth every time you revisit it.
Frequently Asked Questions
What are the main ingredients for Hobo Casserole with Ground Beef?
The main ingredients for Hobo Casserole with Ground Beef include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Hobo Casserole with Ground Beef?
The total time to make Hobo Casserole with Ground Beef includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Hobo Casserole with Ground Beef ahead of time?
Yes, Hobo Casserole with Ground Beef can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Hobo Casserole with Ground Beef?
Hobo Casserole with Ground Beef pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Hobo Casserole with Ground Beef suitable for special diets?
Depending on the ingredients used, Hobo Casserole with Ground Beef may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Hobo Casserole with Ground Beef isn’t just a meal; it’s an invitation to slow down and enjoy the simple pleasures of life. It reminds us of the power of food to connect us with family, tradition, and cherished moments. As you prepare this dish, I hope you find as much joy and comfort in it as I have throughout the years. May it bring you closer to those you love, just as it has done for me with Mama Lou and Ouma by my side, sharing laughter and stories around the family table.
