Let’s get cooking! Here are the steps to bring this comforting dish to life:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground turkey over medium heat until browned, about 5-7 minutes. Drain any excess fat.
3. Stir in the garlic powder, onion powder, salt, and black pepper, mixing well to combine.
4. In a mixing bowl, combine the cottage cheese, Greek yogurt, and shredded cheddar cheese. Mix until smooth.
5. Add the cooked turkey and the frozen peas and carrots to the cheese mixture, stirring to distribute evenly.
6. Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
7. Arrange the frozen tater tots on top of the mixture in a single layer.
8. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
9. Let it cool for a few minutes before serving, allowing the flavors to meld together beautifully.

One tip I learned from Mama Lou is to let the casserole rest before serving. This allows the flavors to blend harmoniously, creating a rich, savory experience with every bite.