Ingredients
Scale
- 2 large cucumbers, diced
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh mint, chopped
- 1/4 cup red onion, finely sliced
- 3 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
For substitutions, you can swap out the feta for goat cheese if you prefer a milder flavor, or use dill instead of mint for a different herbal note. It’s all about making it your own, just like Mama Lou encouraged us to do.
Instructions
- Begin by washing and dicing the cucumbers into bite-sized pieces. Mama Lou always said, “The fresher, the better,” and I couldn’t agree more.
- In a large mixing bowl, combine the diced cucumbers, chickpeas, crumbled feta, chopped parsley, mint, and sliced red onion.
- In a small bowl, whisk together the olive oil and lemon juice. Season with salt and pepper to taste.
- Pour the dressing over the cucumber mixture and toss gently until everything is well coated. This is where the magic happens, blending all those flavors together.
- Let the salad sit for about 10 minutes before serving, allowing the flavors to meld together beautifully.
As you toss the salad, remember the joy of sharing it with loved ones. It’s in these quiet moments that the simplest meals become the most memorable.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
