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Irresistible Herb & Garlic Swirl Rolls: Your New Favorite Homemade Bread - Featured Image

Irresistible Herb & Garlic Swirl Rolls: Your New Favorite Homemade Bread

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Learn how to make delicious Herb & Garlic Swirl Rolls. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 3 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup warm milk (about 110°F)
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon salt
  • 1/4 cup fresh parsley, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 egg, beaten, for egg wash

Feel free to substitute fresh basil for parsley or try a mix of your favorite herbs to personalize the flavor. The key is to keep the balance between the herbs and garlic just right, ensuring each bite is a delightful experience.

Instructions

  1. In a small bowl, dissolve the yeast in warm milk. Allow it to sit for about 5 minutes until it becomes frothy.
  2. In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the melted butter and yeast mixture. Mix until a soft dough forms.
  3. Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. This was always my favorite part as a child, feeling the dough transform under my hands.
  4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. While the dough is rising, prepare the filling by mixing parsley, garlic, oregano, black pepper, and olive oil in a small bowl.
  6. Once risen, punch down the dough to release air and roll it out into a large rectangle on a floured surface.
  7. Spread the herb and garlic mixture evenly over the dough, leaving a small border at the edges.
  8. Starting from one long side, roll the dough tightly into a log. Cut the log into 12 equal pieces.
  9. Place the rolls, cut side up, in a greased baking dish. Cover and let them rise for another 30 minutes until puffy.
  10. Preheat the oven to 375°F. Brush the tops of the rolls with beaten egg for a glossy finish.
  11. Bake for 20-25 minutes or until golden brown. The smell will remind you of warm family gatherings.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Find it online: https://notesrecipes.com/herb-garlic-swirl-rolls/