Activate the Yeast

• In a small bowl, combine warm milk and active dry yeast. Let it sit for 5-10 minutes until it becomes frothy.

Prepare the Dough

• In a large mixing bowl, whisk together all-purpose flour, granulated sugar, and salt.
• Add melted butter, eggs, and vanilla extract to the yeast mixture.
• Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.

Knead the Dough

• Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

First Rise

• Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.

Shape the Donuts

• Roll out the risen dough on a floured surface to about ½-inch thickness.
• Use a heart-shaped cutter to cut out the donuts.
• Place the cutouts on a baking sheet lined with parchment paper.

Second Rise

• Cover the donuts with a cloth and let them rest for another 30 minutes to rise slightly.

Heat the Oil

• In a deep pan, heat vegetable oil to 350°F (175°C).

Fry the Donuts

• Carefully place the donuts into the hot oil, frying in batches.
• Cook each side for about 1-2 minutes until golden brown.
• Remove with a slotted spoon and drain on paper towels.

Coat with Sugar

• While the donuts are still warm, roll them in granulated sugar until evenly coated.