Ingredients
Creating this salad is a journey through a winter wonderland of flavors. Here’s what you’ll need to bring it to life:
– Fresh mixed greens: Think arugula, spinach, and kale, each adding its own unique flavor and texture.
– Pomegranate seeds: Jewel-like bursts of sweetness that elevate the salad to a whole new level.
– Orange segments: Their citrusy brightness complements the pomegranate perfectly.
– Red onion: Thinly sliced for a hint of sharpness.
– Avocado: Creamy goodness that balances the tartness.
– Walnuts: Toasted for a nutty crunch that adds warmth to the dish.
– Feta cheese: Crumbled for a salty contrast.
– Olive oil and lemon juice: For a simple, light dressing that ties everything together.
Every ingredient in this salad has a story. The pomegranate reminds me of the winters spent at Mama Lou’s, where we’d crack open the fruit and catch the seeds as they fell like rubies into our eager hands. Each element speaks of family, tradition, and the joy of coming together.
Instructions
Creating this salad is as simple as it is satisfying. Here’s how to bring it to life:
1. **Prepare the produce:** Rinse and dry your greens, then place them in a large salad bowl. Peel and segment the orange, thinly slice the red onion, and halve the avocado.
2. **Toast the walnuts:** In a small skillet over medium heat, toast the walnuts until they’re golden and fragrant. Be sure to stir frequently to prevent burning.
3. **Assemble the salad:** Add the orange segments, red onion, avocado, pomegranate seeds, toasted walnuts, and crumbled feta to the bowl of greens.
4. **Dress the salad:** Drizzle with olive oil and squeeze fresh lemon juice over the top. Toss gently to ensure every ingredient is coated with the dressing.
5. **Serve:** Transfer the salad to individual plates or a large serving platter. It’s ready to be enjoyed immediately, a perfect harmony of flavors and textures.
I often find that the process of making this salad is just as rewarding as eating it. It’s a peaceful ritual, each step a moment of mindfulness and gratitude.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International