There’s something inherently comforting about a dish of ground beef and potatoes. It brings to mind Saturday mornings at Mama Lou’s kitchen table, where the smell of sizzling beef mingled with the earthy aroma of potatoes roasting in the oven. Mama Lou would hum softly to herself, her hands deftly working through the ingredients as if it were a dance she had performed countless times. It’s no wonder this dish has become a staple in my own kitchen, a testament to the delicious simplicity of home-cooked meals. My sister Ouma and I often reminisce about those cherished moments, especially when the family gathers around the table to enjoy a dish that feels like a warm, nostalgic hug.
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Why You’ll Love This Ground Beef and Potatoes
Ground beef and potatoes is more than just a meal; it’s a celebration of flavors and memories. This dish is the epitome of comfort food, combining the savory richness of ground beef with the satisfying heartiness of potatoes. It’s a recipe that’s been passed down from Mama Lou, with a few personal tweaks here and there. The beauty of this dish lies in its versatility and ease, making it perfect for busy weeknights or relaxed family dinners. Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and forgiving, allowing you to create something truly special with minimal effort. Each bite takes me back to those carefree days in Mama Lou’s kitchen, where love was the secret ingredient.
Ingredients You’ll Need for This Ground Beef and Potatoes
- 1 pound ground beef
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1/2 cup beef broth
- 1 tablespoon chopped fresh parsley (optional for garnish)
For those looking to switch things up, you can substitute ground turkey for a leaner option or use sweet potatoes for a different flavor profile. These simple swaps can bring a new twist to a beloved classic.
Nutrition Facts
- Calories: 400 per serving
- Protein: 22g
- Fat: 20g
- Carbohydrates: 35g
- Fiber: 4g
- Sugar: 3g
- Sodium: 650mg
This dish provides a balanced mix of protein, carbohydrates, and fats, making it a wholesome meal. Remember, nutritional needs can vary, so adjust the portion sizes to fit your dietary requirements.
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Savory Comfort: Ground Beef and Potatoes Made Easy
Learn how to make delicious Ground Beef and Potatoes. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1/2 cup beef broth
- 1 tablespoon chopped fresh parsley (optional for garnish)
For those looking to switch things up, you can substitute ground turkey for a leaner option or use sweet potatoes for a different flavor profile. These simple swaps can bring a new twist to a beloved classic.
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 6-7 minutes. Drain any excess fat.
- Stir in the diced potatoes, salt, pepper, and paprika. Cook for another 5 minutes, allowing the potatoes to absorb some of the flavors.
- Pour in the beef broth, bringing the mixture to a gentle simmer. Cover the skillet with a lid and let it cook for 15-20 minutes, or until the potatoes are tender.
- Remove the lid and increase the heat to medium-high, allowing any remaining liquid to evaporate. Stir occasionally to ensure even cooking.
- Once the potatoes are golden and slightly crispy, remove from heat. Garnish with fresh parsley if desired, and serve hot.
One of Mama Lou’s secrets was to let the beef and potatoes sit in the pan for a few moments after cooking, allowing the flavors to meld together even more. It’s a tip I always follow for that extra depth of taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Ground Beef and Potatoes
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 6-7 minutes. Drain any excess fat.
- Stir in the diced potatoes, salt, pepper, and paprika. Cook for another 5 minutes, allowing the potatoes to absorb some of the flavors.
- Pour in the beef broth, bringing the mixture to a gentle simmer. Cover the skillet with a lid and let it cook for 15-20 minutes, or until the potatoes are tender.
- Remove the lid and increase the heat to medium-high, allowing any remaining liquid to evaporate. Stir occasionally to ensure even cooking.
- Once the potatoes are golden and slightly crispy, remove from heat. Garnish with fresh parsley if desired, and serve hot.
One of Mama Lou’s secrets was to let the beef and potatoes sit in the pan for a few moments after cooking, allowing the flavors to meld together even more. It’s a tip I always follow for that extra depth of taste.
Tips for Making the Best Ground Beef and Potatoes
For the perfect ground beef and potatoes, quality ingredients are key. Fresh, lean ground beef will ensure a rich flavor without excess grease. Choose potatoes that hold their shape well, like Yukon Golds, for a creamy texture. Don’t rush the cooking process; allowing the potatoes to simmer gently in the beef broth enhances their flavor and tenderness. And, as Mama Lou always said, “Don’t be shy with the seasoning.” A dash more of salt or paprika can elevate your dish to new heights.
Serving Suggestions and Pairings
This dish pairs beautifully with a simple green salad or steamed vegetables, balancing out the richness of the beef and potatoes. For an extra touch of comfort, serve it alongside warm, crusty bread to soak up any delicious juices left on the plate. A glass of red wine can also complement the flavors wonderfully, making it a complete and satisfying meal.
Storage and Reheating Tips
Leftovers, if any, can be stored in an airtight container in the refrigerator for up to three days. For reheating, place the dish in a skillet over medium heat until warmed through, adding a splash of beef broth if needed to loosen it up. Alternatively, you can use a microwave, stirring occasionally for even heating. This makes it a convenient option for meal prep, ensuring you have a hearty meal ready to go during busy weekdays.
Frequently Asked Questions
What are the main ingredients for Ground Beef and Potatoes?
The main ingredients for Ground Beef and Potatoes include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Ground Beef and Potatoes?
The total time to make Ground Beef and Potatoes includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Ground Beef and Potatoes ahead of time?
Yes, Ground Beef and Potatoes can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Ground Beef and Potatoes?
Ground Beef and Potatoes pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Ground Beef and Potatoes suitable for special diets?
Depending on the ingredients used, Ground Beef and Potatoes may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Ground beef and potatoes is more than just a dish; it’s a heartfelt reminder of family, tradition, and the warmth of home. Every time I prepare it, I feel a connection to Mama Lou and the culinary legacy she left behind. This dish is a reminder of the power of simple, wholesome ingredients to create something truly magical. I hope it brings as much joy and comfort to your table as it does to mine, creating new memories with every bite.
