Ingredients
Creating this dish is like embarking on a culinary adventure, where each ingredient plays a pivotal role in crafting an unforgettable experience. Here’s what you’ll need:
– Fresh shrimp, peeled and deveined, as Mama Lou would say, “The fresher, the better!”
– One ripe avocado, sliced, reminiscent of the creamy treats Ouma and I would sneak during our childhood kitchen escapades
– Mixed greens, a nod to the vibrant garden Mama Lou tended to with such love
– Cherry tomatoes, halved, bursting with the sweetness of sun-kissed memories
– Red onion, thinly sliced, adding a crisp contrast
– Olive oil, a staple in Mama Lou’s kitchen, used to coat the shrimp for grilling
– Lime juice, freshly squeezed, bringing a zesty brightness
– Salt, pepper, and a sprinkle of paprika, for that touch of warmth and spice
Instructions
Crafting this dish is an experience that brings me back to those formative days in Mama Lou’s kitchen. Here’s how you can recreate it:
1. **Marinate the Shrimp**: In a bowl, combine olive oil, lime juice, salt, pepper, and paprika. Add the shrimp, tossing gently to coat. Let it marinate for about 15 minutes. Mama Lou always said, “Good things come to those who wait,” and this step ensures the shrimp absorbs all the lovely flavors.
2. **Grill the Shrimp**: Heat your grill or a grill pan over medium-high heat. Cook the shrimp for about 2-3 minutes on each side until they are pink and opaque. The sizzle and aroma will remind you of the joyous, lively kitchen atmosphere we cherished as kids.
3. **Assemble the Bowl**: In a large bowl, layer the mixed greens, cherry tomatoes, and red onion. Top with the grilled shrimp and avocado slices.
4. **Dress and Serve**: Drizzle a bit more lime juice over the assembled bowl and add a final sprinkle of salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International