The first time I made Gooey Strawberry Earthquake Cake, it was a rainy afternoon, the kind that seems to pull you into the kitchen with a warm, irresistible tug. I could almost hear Mama Lou’s voice as I sifted flour and sugar, her gentle laughter echoing in the kitchen of our old family home. Whenever I bake, it’s like she’s there with me, guiding my hands and reminding me of the love that food can bring. My sister Ouma was there too, as she often is, ready to taste test and offer her playful critiques. This cake, with its sweet strawberry aroma and luscious, gooey center, is more than a dessert—it’s a memory, a connection to family, and a celebration of love.
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Why You’ll Love This Gooey Strawberry Earthquake Cake
This Gooey Strawberry Earthquake Cake is a delight for the senses, a true testament to comfort food at its finest. Imagine a cake that combines the freshness of strawberries with the indulgent richness of cream cheese and chocolate. It’s a recipe that brings together contrasting textures and flavors, much like life itself is a blend of sweet and savory moments. This cake will remind you of summer picnics and family gatherings, where each bite tells a story. It’s easy to make yet feels luxurious, perfect for both everyday indulgence and special occasions. Just like the times Ouma and I would sneak into Mama Lou’s kitchen for a taste of her secret desserts, this cake invites a sense of adventure and nostalgia.
Ingredients You’ll Need for This Gooey Strawberry Earthquake Cake
- 1 box of strawberry cake mix
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
- 2 cups fresh strawberries, sliced
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
If you’re feeling adventurous, try adding a handful of white chocolate chips for a creamy twist. For a nut-free version, you can skip the pecans, or substitute with sunflower seeds for a similar crunch.
Nutrition Facts
- Calories: 450 per serving
- Protein: 6g
- Fat: 28g
- Carbohydrates: 47g
- Fiber: 3g
- Sugar: 30g
- Sodium: 320mg
Remember, it’s not just about the numbers; it’s about the joy and comfort that a slice of cake can bring. Moderation and balance, as Mama Lou always said, are key to a happy life and a happy belly.
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Indulge in the Sweet Chaos of Gooey Strawberry Earthquake Cake
Learn how to make delicious Gooey Strawberry Earthquake Cake. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 box of strawberry cake mix
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
- 2 cups fresh strawberries, sliced
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
If you’re feeling adventurous, try adding a handful of white chocolate chips for a creamy twist. For a nut-free version, you can skip the pecans, or substitute with sunflower seeds for a similar crunch.
Instructions
- Preheat your oven to 350°F. Grease a 9×13 inch baking dish with butter or non-stick spray.
- In a large bowl, combine the strawberry cake mix, melted butter, and two of the eggs. Mix until just combined. Spread the mixture evenly into the prepared baking dish.
- Sprinkle the shredded coconut and chopped pecans evenly over the cake batter.
- In another bowl, beat the softened cream cheese until smooth. Add the remaining egg, powdered sugar, and vanilla extract. Continue to beat until creamy and well combined.
- Gently fold in the sliced strawberries and chocolate chips into the cream cheese mixture.
- Pour the cream cheese mixture over the cake batter, spreading it gently with a spatula. Don’t worry if it looks uneven; the beauty of an earthquake cake is in its rustic, cracked appearance once baked.
- Bake in the preheated oven for 45-50 minutes, or until the edges are golden brown and the center is set but still slightly jiggly.
- Allow the cake to cool in the pan for at least 15 minutes before slicing. This will help the flavors meld together beautifully.
Baking this cake always makes me think of the time Mama Lou and I accidentally over-whipped the cream cheese. She just laughed, saying, “Sometimes, mistakes lead to the most delightful surprises,” and she was right—every bite was a creamy, dreamy delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Gooey Strawberry Earthquake Cake
- Preheat your oven to 350°F. Grease a 9×13 inch baking dish with butter or non-stick spray.
- In a large bowl, combine the strawberry cake mix, melted butter, and two of the eggs. Mix until just combined. Spread the mixture evenly into the prepared baking dish.
- Sprinkle the shredded coconut and chopped pecans evenly over the cake batter.
- In another bowl, beat the softened cream cheese until smooth. Add the remaining egg, powdered sugar, and vanilla extract. Continue to beat until creamy and well combined.
- Gently fold in the sliced strawberries and chocolate chips into the cream cheese mixture.
- Pour the cream cheese mixture over the cake batter, spreading it gently with a spatula. Don’t worry if it looks uneven; the beauty of an earthquake cake is in its rustic, cracked appearance once baked.
- Bake in the preheated oven for 45-50 minutes, or until the edges are golden brown and the center is set but still slightly jiggly.
- Allow the cake to cool in the pan for at least 15 minutes before slicing. This will help the flavors meld together beautifully.
Baking this cake always makes me think of the time Mama Lou and I accidentally over-whipped the cream cheese. She just laughed, saying, “Sometimes, mistakes lead to the most delightful surprises,” and she was right—every bite was a creamy, dreamy delight.
Tips for Making the Best Gooey Strawberry Earthquake Cake
To ensure your cake turns out perfect every time, here are a few tips from my kitchen:
- Use fresh strawberries: Fresh, ripe strawberries will give the cake a burst of flavor that’s simply unbeatable.
- Don’t overmix: When combining the cake mix, butter, and eggs, mix just until combined to keep the batter light and airy.
- Let it cool: As tempting as it is to dive in immediately, letting the cake cool will help it set properly and enhance the flavor.
And of course, the most important tip: bake with love. The best dishes are those made with a full heart and a sprinkle of nostalgia.
Serving Suggestions and Pairings
This Gooey Strawberry Earthquake Cake is a showstopper on its own, but if you’re looking to elevate your experience, here are a few pairing suggestions:
- Serve with a scoop of vanilla bean ice cream for a creamy contrast.
- Pair with a chilled glass of rosé wine, which complements the fruity notes of the cake beautifully.
- Top with a dollop of whipped cream and a fresh strawberry slice for an elegant touch.
Every serving of this cake is like a mini celebration. Whether it’s for a birthday, a holiday, or just because, this cake is sure to bring smiles and make memories.
Storage and Reheating Tips
If you find yourself with leftovers (a rare occurrence in my home!), here’s how to store and enjoy your cake later:
- Refrigerate: Store in an airtight container in the refrigerator for up to 5 days.
- Freeze: For longer storage, wrap individual slices in plastic wrap and freeze for up to 2 months.
- Reheat: To enjoy a warm slice, gently reheat in the microwave for 15-20 seconds or in the oven at 300°F for about 10 minutes.
Ouma always says that reheating a slice of cake is like revisiting a fond memory—it’s just as sweet the second time around.
Frequently Asked Questions
What are the main ingredients for Gooey Strawberry Earthquake Cake?
The main ingredients for Gooey Strawberry Earthquake Cake include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Gooey Strawberry Earthquake Cake?
The total time to make Gooey Strawberry Earthquake Cake includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Gooey Strawberry Earthquake Cake ahead of time?
Yes, Gooey Strawberry Earthquake Cake can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Gooey Strawberry Earthquake Cake?
Gooey Strawberry Earthquake Cake pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Gooey Strawberry Earthquake Cake suitable for special diets?
Depending on the ingredients used, Gooey Strawberry Earthquake Cake may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this Gooey Strawberry Earthquake Cake is more than just baking; it’s about embracing the joy of creating something delicious from scratch. It’s a journey filled with laughter, memories, and the warmth of family traditions. As you savor each bite, may it remind you of those cherished moments shared in the kitchen with loved ones. Just like Mama Lou taught me, cooking is an act of love. And with this cake, I hope you feel that love with every delicious, gooey bite.
